CREAMY SHRIMP SCAMPI DIP RECIPE
Provided by á-2510
Number Of Ingredients 15
Steps:
- Position an oven rack in the top position, and preheat the oven to 375 degrees F. Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp. Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely. Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl. Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
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Okafor Chiemerie
[email protected]This dip is perfect for a quick and easy appetizer. I love serving it with crackers or bread.
Daily Zubair
[email protected]I've made this dip several times, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
DANBAKO TV
[email protected]This dip is really easy to make, but it doesn't have a lot of flavor.
Mustanir Hasan
[email protected]This dip was a bit too spicy for me, but my husband loved it.
Alisher Wafadar
[email protected]I wasn't a fan of the texture of this dip. The shrimp was a bit too chewy for my taste.
Binda Singh
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Itx_ Nazik
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was creamy, flavorful, and the shrimp was cooked to perfection.
Harrison Cullen
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Siphosethu Mqadi
[email protected]I love how versatile this dip is. I've served it with crackers, bread, and vegetables, and it's always been a hit.
Md Minaz
[email protected]This dip is the perfect party appetizer! It's easy to make, and it always disappears quickly.
Abubaker Khan
[email protected]I'm not usually a fan of seafood dips, but this one was surprisingly good. The shrimp was cooked perfectly, and the sauce was creamy and flavorful.
Julian Tim
[email protected]This creamy shrimp scampi dip was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.