CREAMY SHRIMP & MUSHROOM PASTA RECIPE - (4.3/5)
Provided by รก-174621
Number Of Ingredients 13
Steps:
- Heat a large skillet until hot - add olive oil and immediately add garlic and shrimp. Cook on one side for about 1 minute until pink, on medium-high heat. Flip the shrimp to the other side, sprinkle the top of cooked side of shrimp with dry basil, paprika and salt, cook for another 1 to 2 minutes, occasionally stirring until shrimp is pink on both sides. Remove the shrimp from skillet. To the same skillet, add sliced mushrooms. Add more olive oil if necessary. Cook on high heat for about 2 minutes, occasionally stirring, until mushrooms become soft and release juices. Salt midway through cooking. To the skillet with mushrooms, add cooked shrimp. Immediately add 1 cup half and half and all of the cheese. Bring to a boil, then reduce to simmer and cook, constantly stirring, until all cheese melts. Cover with lid and remove from heat. Cook pasta. Reserve the pasta water when draining. Add pasta to the skillet with shrimp and mushrooms and cream sauce. Stir well, season with more salt, more crushed red pepper flakes and basil, if desired. Add pasta water to loosen the mixture to desired consistency.
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Herbert Saliba
[email protected]I love the creamy sauce in this pasta dish. It's so rich and flavorful.
Sushil Kumar
[email protected]This pasta dish is a regular in our household. It's quick, easy, and always a crowd-pleaser.
RajpoooT_Sarkar
[email protected]I used a white wine instead of chicken broth and it added a nice depth of flavor to the sauce.
Pete Wass
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The pasta was still delicious, but I think it would have been even better with the mushrooms.
Chris Aguilar
[email protected]This pasta dish was easy to make and tasted delicious. The creamy sauce was the perfect complement to the succulent shrimp and mushrooms.
Alphatron Gaming
[email protected]I added some chopped sun-dried tomatoes to the sauce for an extra pop of flavor. It turned out amazing!
Shorifulislam09 09
[email protected]I'm a huge fan of shrimp pasta and this recipe did not disappoint! The creamy sauce was rich and flavorful, and the shrimp were cooked to perfection.
Emmanuel Colon
[email protected]This was the perfect comfort food for a cold winter night. The creamy sauce and tender shrimp warmed me up from the inside out.
Opara peculiar
[email protected]The sauce was a bit bland for my taste, but the shrimp and mushrooms were cooked well.
Merika Maxey
[email protected]I substituted the heavy cream with Greek yogurt and it turned out just as creamy and delicious! This is a great recipe for those who are looking for a healthier version of creamy shrimp pasta.
Abigail Rios
[email protected]I made this pasta for a dinner party and it was a hit! Everyone raved about the creamy sauce and the succulent shrimp.
Mr Azan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was velvety smooth and the shrimp and mushrooms were cooked perfectly. My family loved it!
Imran Rain
[email protected]This pasta dish was a bit too creamy for my taste, but overall it was still good. The shrimp were cooked well and the mushrooms added a nice earthy flavor.
sashna freddy
[email protected]I'm not usually a fan of seafood pasta dishes, but this one changed my mind. The creamy sauce was rich and flavorful, and the shrimp were cooked to perfection. I'll definitely be making this again!
RS Rubel Hossain
[email protected]This pasta dish was an absolute delight! The creamy sauce, succulent shrimp, and flavorful mushrooms came together perfectly. The recipe was easy to follow and the cooking time was just right. Definitely a keeper!