Not for those on a diet, but a calorie filled lasagna thats a slice of heaven. My neighbour served this to me during the holidays and I asked her for the recipe. Some one notified me that this is a recipe from 2007 Chatalaine Magazine.
Provided by bigbadbrenda
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350. Place shrimp in a strainer and rince under cold water if you are using frozen shrimp. Pat dry and remove the tails.
- In a bowl stir the pasta sauce with the cream, basil and oregano. Taste and add more seasonings if needed.
- Stir ricotta with dill in a small bowl.
- Grate cheeses then stir together.
- Spread about 1/2 cup of sauce in the bottom of a 9 x 13 pan, top with 3-5 lasagna noodles,try not to overlap them.
- Spread 1/2 of the ricitta mixture.
- Cover with 1/2 of the tomatae sauce.
- Scatter 1/2 of the shrimp on top .
- Then comes 1/2 of the cheese over the shrimp.
- Put more noodles , then layer again .Ending whith a layer of noodles , the rest of the sauce and then topped with cheese.
- Baked uncovered in the centre of the onen until sauce is bubbly. Takes about 1 hour and let stand for 10 minute before serving.
- When you have finished your meal -- run around the block.
- This can be made a head just bake it for 30 minutes. Let cool ,.
- cover and refridgate overnight.
- Remove from fridge, uncover and let it come to room temperature 30 minute Reheat at 350 for 30-40 minute Cover loosely if it gets too brown around the edges.
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Callumpro
[email protected]This lasagna was a waste of time and money. The shrimp were rubbery and the sauce was tasteless.
Joan Amba
[email protected]I would not recommend this recipe. The lasagna was bland and the shrimp were tough.
Muhammad Hassaan
[email protected]This lasagna was a disaster. The shrimp were overcooked and the sauce was watery.
SyedNaqiShah SyedNaqiShah
[email protected]I found this lasagna to be a bit bland. The shrimp were cooked well, but the sauce lacked flavor.
Yashoda Baigar
[email protected]This lasagna was a bit too rich for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Tk Edit
[email protected]I love shrimp lasagna and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
John Mackintosh
[email protected]This lasagna was easy to make and turned out great. I would definitely recommend this recipe.
Sitaram Karki
[email protected]I made this lasagna for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and delicious.
amna Jana
[email protected]This lasagna was delicious! The creamy shrimp sauce was so good and the lasagna noodles were cooked perfectly. I would definitely recommend this recipe.
Mim Jannat
[email protected]I love shrimp lasagna! This recipe was no exception. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bahzad Hussein
[email protected]This lasagna was easy to make and turned out great. The shrimp were juicy and the sauce was flavorful. I would definitely recommend this recipe.
Mercyline Chepchirchir
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was creamy and delicious.
Jabir Hussen
[email protected]This lasagna was a hit with my family! The creamy shrimp sauce was so flavorful and the lasagna noodles were cooked perfectly. I will definitely be making this again.