CREAMY SHRIMP LASAGNA

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Creamy Shrimp Lasagna image

Not for those on a diet, but a calorie filled lasagna thats a slice of heaven. My neighbour served this to me during the holidays and I asked her for the recipe. Some one notified me that this is a recipe from 2007 Chatalaine Magazine.

Provided by bigbadbrenda

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs peeled shrimp
3 cups pasta sauce
1/2 cup whipping cream
1/2 teaspoon basil
1/2 teaspoon oregano
2 cups smooth ricotta cheese
1 teaspoon dill weed
3 cups grated mozzarella cheese
1 cup grated parmesan cheese (optional)
12 -15 lasagna noodles

Steps:

  • Heat oven to 350. Place shrimp in a strainer and rince under cold water if you are using frozen shrimp. Pat dry and remove the tails.
  • In a bowl stir the pasta sauce with the cream, basil and oregano. Taste and add more seasonings if needed.
  • Stir ricotta with dill in a small bowl.
  • Grate cheeses then stir together.
  • Spread about 1/2 cup of sauce in the bottom of a 9 x 13 pan, top with 3-5 lasagna noodles,try not to overlap them.
  • Spread 1/2 of the ricitta mixture.
  • Cover with 1/2 of the tomatae sauce.
  • Scatter 1/2 of the shrimp on top .
  • Then comes 1/2 of the cheese over the shrimp.
  • Put more noodles , then layer again .Ending whith a layer of noodles , the rest of the sauce and then topped with cheese.
  • Baked uncovered in the centre of the onen until sauce is bubbly. Takes about 1 hour and let stand for 10 minute before serving.
  • When you have finished your meal -- run around the block.
  • This can be made a head just bake it for 30 minutes. Let cool ,.
  • cover and refridgate overnight.
  • Remove from fridge, uncover and let it come to room temperature 30 minute Reheat at 350 for 30-40 minute Cover loosely if it gets too brown around the edges.

Callumpro
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This lasagna was a waste of time and money. The shrimp were rubbery and the sauce was tasteless.


Joan Amba
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I would not recommend this recipe. The lasagna was bland and the shrimp were tough.


Muhammad Hassaan
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This lasagna was a disaster. The shrimp were overcooked and the sauce was watery.


SyedNaqiShah SyedNaqiShah
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I found this lasagna to be a bit bland. The shrimp were cooked well, but the sauce lacked flavor.


Yashoda Baigar
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This lasagna was a bit too rich for my taste, but it was still good. The shrimp were cooked perfectly and the sauce was creamy and flavorful.


Tk Edit
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I love shrimp lasagna and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was creamy and flavorful.


John Mackintosh
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This lasagna was easy to make and turned out great. I would definitely recommend this recipe.


Sitaram Karki
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I made this lasagna for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and delicious.


amna Jana
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This lasagna was delicious! The creamy shrimp sauce was so good and the lasagna noodles were cooked perfectly. I would definitely recommend this recipe.


Mim Jannat
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I love shrimp lasagna! This recipe was no exception. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Bahzad Hussein
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This lasagna was easy to make and turned out great. The shrimp were juicy and the sauce was flavorful. I would definitely recommend this recipe.


Mercyline Chepchirchir
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I made this lasagna for a dinner party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was creamy and delicious.


Jabir Hussen
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This lasagna was a hit with my family! The creamy shrimp sauce was so flavorful and the lasagna noodles were cooked perfectly. I will definitely be making this again.


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