CREAMY SHRIMP GRITS WITH PROSCIUTTO
Provided by Chris Hastings
Categories Tomato Sauté Shrimp Prosciutto Chive Parsley Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 (first-course) or 4 (main-course servings)
Number Of Ingredients 16
Steps:
- For grits:
- Bring chicken stock, whipping cream, butter and garlic to boil in heavy large saucepan. Gradually whisk in corn grits. Return to boil, whisking constantly. Reduce heat to low. Simmer uncovered until grits thicken, whisking often, about 15 minutes.
- For shrimp:
- Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add shallots and garlic and sauté until tender, about 4 minutes. Add shrimp and sauté 2 minutes. Using slotted spoon, transfer shrimp to large bowl. Add white wine to skillet and boil until reduced to glaze, about 5 minutes. Add drained diced tomatoes and half of prosciutto and simmer until slightly thickened, about 2 minutes. Add parsley, chives and sautéed shrimp and simmer until shrimp are warmed through, about 2 minutes. Thin sauce with some of reserved tomato juices, if desired. Season to taste with salt and pepper.
- Spoon corn grits into shallow bowls. Top each serving with shrimp-prosciutto-tomato mixture, dividing equally. Garnish with remaining prosciutto strips and serve immediately.
- *Corn grits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal and cook about 8 minutes.
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Zahra kh
[email protected]This recipe is a great way to use up leftover shrimp. The grits are creamy and cheesy, and the shrimp add a nice salty flavor. I served it with a side of roasted vegetables, and it was a perfect meal.
Md Sagor Kan
[email protected]This is my new favorite shrimp and grits recipe! The creamy sauce is so flavorful, and the shrimp are cooked perfectly. I served it with a side of roasted vegetables, and it was a perfect meal.
Jayden Jang
[email protected]I'm not a big fan of shrimp, but this recipe was surprisingly good. The grits were creamy and flavorful, and the sauce was delicious. I would definitely make this again.
bd21 a2k
[email protected]This recipe was okay, but I've had better. The shrimp were a bit tough, and the sauce was too thin. I think I'll try a different recipe next time.
Leslie Gallier
[email protected]This shrimp and grits recipe was a disappointment. The grits were undercooked, and the shrimp were overcooked. The sauce was also bland and lacked flavor.
Umme Imon
[email protected]I wasn't a big fan of this recipe. The grits were too mushy, and the sauce was bland. I think I'll try a different recipe next time.
Yuosaf Laghari
[email protected]This recipe was a bit too salty for my taste, but overall it was still a good dish. The shrimp were cooked perfectly, and the sauce was creamy and flavorful.
Maja
[email protected]This shrimp and grits recipe is amazing! The creamy sauce is so flavorful, and the shrimp are cooked perfectly. I served it with a side of roasted vegetables, and it was a perfect meal.
Ahmedmsnx Azmat
[email protected]I loved this recipe! The shrimp and grits were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
felicx Jaram
[email protected]This recipe is a keeper! The creamy sauce is to die for, and the shrimp are cooked to perfection. I served it with a side of roasted vegetables, and it was a perfect meal.
Zainab Ibrahim
[email protected]This was my first time making shrimp and grits, and it turned out great! The recipe was easy to follow, and the dish was delicious. The shrimp were cooked perfectly, and the sauce was creamy and flavorful.
Callmemonkey
[email protected]I've made this recipe a few times now, and it's always a hit. The grits are creamy and cheesy, and the shrimp are cooked just right. I love the addition of prosciutto, which gives the dish a nice salty flavor.
MD: FARUK MIA
[email protected]This shrimp and grits recipe is a winner! The creamy sauce is rich and flavorful, and the shrimp are cooked perfectly. The prosciutto adds a nice touch of saltiness and crunch. I served it with a side of roasted asparagus, and it was a perfect meal.