CREAMY SHRIMP CAULIFLOWER RISOTTO
This creamy cauliflower rice risotto with shrimp is flavored with Parmesan cheese, garlic and fresh parsley.
Provided by Arlyn Osborne
Categories Cauliflower
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a small heavy-bottomed pot over medium heat. Add 2 tablespoon butter and let melt. Add shrimp and season with salt and pepper. Stir occasionally with a wooden spoon and cook until just cooked through, about 5-7 minutes. Transfer cooked shrimp to a plate, cover with aluminum foil and set aside.
- Add 3 tablespoons of butter of the pot and let melt. Add shallot and garlic and season with salt and pepper. Let cook until translucent, about 5-7 minutes. Add the cauliflower rice and cook 2-3 minutes.
- Add 1 cup of the chicken broth and simmer on medium high until the moisture has been absorbed by the cauliflower. Add 1/2 cup of broth and let absorb. Repeat without remaining 1/2 cup broth.
- Lower heat to medium and add the cream cheese, parmesan and a pinch of freshly grated nutmeg. Stir to combine and cook for 1 minute.
- Add the cooked shrimp and parsley. Season with salt and pepper. Cook for 2 minutes until heated through.
- Garnish with more parsley and serve with lemon wedges.
Nutrition Facts : Calories 873.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 185.5, Sodium 1303.3, Carbohydrate 140.4, Fiber 2.5, Sugar 1.4, Protein 36.1
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Jerry Akoe Alla Dzitse
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think I'll try making it with less butter next time.
Arbo Ahmed
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicious flavor. I will definitely be making this again.
Naim Ipti
[email protected]This was my first time making risotto and it turned out great! The instructions were clear and easy to follow, and the risotto was delicious. I will definitely be making this again.
Julia Zapata
[email protected]This risotto is a perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's also relatively easy to make. I will definitely be making this again.
Sheri Andrews
[email protected]I made this risotto for a special occasion and it was a huge hit! The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
Gemma Bradley
[email protected]I'm not a big fan of seafood, so I was hesitant to try this recipe. But I'm glad I did! The shrimp were cooked perfectly and the risotto was creamy and delicious. I will definitely be making this again.
Boy Juzzy
[email protected]The risotto was good, but it wasn't anything special. I think I'll try a different recipe next time.
Sumya Sumyabazar
[email protected]The risotto was a bit too mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Lauren Stephen
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
MO SANCADE
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think I'll try making it with less butter next time.
Hafiz Abdur rehman ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the cauliflower, which adds a nice touch of texture and flavor.
Gitari Lindah
[email protected]This risotto was amazing! The flavors were so rich and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Ritesh Kumar
[email protected]I made this risotto for my family last night and they loved it! The creamy texture and the delicious flavor were a hit with everyone. I will definitely be making this again.
Randall Lukas
[email protected]This was my first time making risotto and it turned out great! The instructions were clear and easy to follow, and the risotto was delicious. I will definitely be making this again.
Zakaria Hosen Juwel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the cauliflower, which adds a nice touch of texture and flavor.
Kasarachi Nwosu
[email protected]This recipe was easy to follow and the results were amazing! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Nikkola Tesla
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone raved about the creamy texture and the delicious flavor. I will definitely be adding this recipe to my regular rotation.
Aysel Waters
[email protected]This creamy shrimp cauliflower risotto was an absolute delight! The combination of flavors was exquisite, and the texture was perfectly al dente. I especially loved the addition of the shrimp, which added a nice briny flavor to the dish. I will defin