CREAMY SHRIMP AND VEGETABLE FARFALLE
My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!
Provided by Ronna Farley
Categories Seafood
Time 40m
Number Of Ingredients 15
Steps:
- 1. Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
- 2. Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
- 3. Add shrimp. Cook and stir until shrimp is almost fully cooked.
- 4. In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
- 5. Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.
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Md Sajib
[email protected]5 stars for this creamy shrimp and vegetable farfalle! It was an absolute delight. The sauce was creamy and rich, with a subtle hint of garlic and herbs. The shrimp were plump and succulent, and the vegetables were cooked to perfection. The farfalle
Keenan Tetreau Eastman
[email protected]The creamy shrimp and vegetable farfalle was a delightful meal! The sauce was creamy and flavorful, with a hint of lemon that brightened up the dish. The shrimp were cooked perfectly, and the vegetables were tender and colorful. The farfalle pasta he
Yt Rehman
[email protected]This recipe is a winner! The creamy shrimp and vegetable farfalle was a hit with my family. The sauce was rich and creamy, the shrimp was tender and juicy, and the vegetables were perfectly cooked. Even my kids, who are usually picky eaters, enjoyed
Binaya dahal
[email protected]Absolutely loved this creamy shrimp and vegetable farfalle! The combination of flavors and textures was spot on. The sauce was creamy and flavorful without being heavy, the shrimp was cooked perfectly, and the vegetables added a nice crunch. Will def
Amn a
[email protected]This dish was a delightful symphony of flavors and textures. The creamy sauce was velvety smooth, the shrimp was succulent and tender, and the vegetables retained their crunch. The farfalle pasta provided a perfect canvas for all these elements to co
Mb Ifrat
[email protected]I'm not much of a cook, but this recipe made me feel like a pro! The instructions were clear and easy to follow, and the end result was a restaurant-quality dish. My friends raved about the creamy shrimp and vegetable farfalle, and I'm already planni
indie-anna simpson
[email protected]This creamy shrimp and vegetable farfalle is a keeper! It's become my go-to recipe for special occasions. The presentation is stunning, with the vibrant colors of the vegetables and the plump shrimp. The creamy sauce is rich and luscious, and the far
Zabiullah Zabiullah
[email protected]Tried this recipe for a weeknight dinner and it was a hit! My picky kids devoured it without any complaints. The sauce was creamy and flavorful, and the shrimp and vegetables were cooked just right. Will definitely add this to my regular meal rotatio
Ali hassan Shah
[email protected]The creamy shrimp and vegetable farfalle turned out amazing! It was so easy to prepare, and the flavors were incredible. The shrimp was cooked to perfection and the vegetables retained their vibrant colors and crispness. The creamy sauce tied everyth
Street Life Stories
[email protected]Yummy! What a delight to make and enjoy! Creamy sauce, tender shrimp, colorful veggies — this dish has it all. Loved the addition of lemon juice that added a refreshing tang. Will definitely be making this again for my family and friends!
mani shahid
[email protected]This creamy shrimp and vegetable farfalle brought smiles to all my dinner guests! The balance between the creamy sauce, succulent shrimp, and vibrant vegetables was simply divine. The farfalle pasta cooked al dente, providing just the right amount of