CREAMY SHIITAKE ALFREDO
Rich, meaty mushrooms add a filling and satisfying element to a bowl of pasta tossed in a creamy alfredo sauce that will keep you warm on those chilly fall and winter nights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Meanwhile, in a large skillet, melt butter over medium-high. Add shallots and garlic and cook, stirring, until shallots are translucent, about 5 minutes. Add mushrooms and thyme and cook until mushrooms are tender, about 2 minutes. Add wine and cook until liquid is reduced by half, about 2 minutes. Reduce heat to low, stir in cream, and cook until warmed (do not let boil). Season with salt and pepper. Add pasta to skillet, toss to combine, and top with Parmesan.
Nutrition Facts : Calories 624 g, Fat 24 g, Fiber 7 g, Protein 17 g, SaturatedFat 14 g
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Aneestiger Aneestigrr
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the shiitakes added a nice touch of umami.
Franco Ruiz
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and always pleases the crowd.
Angel Olmos
[email protected]This dish was easy to make and turned out so delicious! I'm definitely adding it to my regular rotation.
Bbc Bde
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Maddy Squires
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The shiitakes were cooked perfectly and they added a nice earthy flavor to the sauce.
ZOBAYEDUR RAHMAN
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Aryan Awan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender pasta.
Rajaul mia
[email protected]Wow! This was one of the best pasta dishes I've ever had. The sauce was so creamy and flavorful, and the shiitakes were the perfect addition.
Super Saiyan Goku
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I'll try making it with a lighter sauce next time.
Emon Vhai
[email protected]I've never made alfredo sauce before, but this recipe made it easy. The sauce was delicious and the shiitakes added a nice touch.
Rajon Tansal
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
G.M.C Media Center
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Letty Weaver
[email protected]I added some chicken to this dish and it was amazing! The chicken cooked perfectly in the sauce.
Abu Kargbo
[email protected]The sauce was a little too thick for my taste, but overall this was a great recipe. I'll definitely be making it again.
ADE ADDEX
[email protected]This recipe was easy to follow and turned out so delicious! My family loved it.
Nick Ghassemian
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The shiitakes were cooked to perfection and added a wonderful flavor to the sauce.
Gil Oric
[email protected]This creamy shiitake alfredo was an absolute delight! The combination of earthy mushrooms, creamy sauce, and tender pasta was simply perfect.