CREAMY SHALLOT MUSHROOM SAUCE
Great over a good ribeye (yum)
Provided by Ronda Krouch
Categories Gravies
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a medium-sized saucepan, heat oil and butter on high heat. Add shallots, season with salt and pepper and caramelize. Add garlic and cook until aromatic. Add sherry and cook until liquid is almost evaporated. Add mushrooms and chicken broth, and cook for 5-6 minutes.
- 2. Add cream, cook for and additional 4-5 minutes until slightly thickened. Carefully strain liquid into another saucepan, return to high heat and add slurry, whisking constantly until thickened. Remove from heat and return mushrooms to sauce.
- 3. To Reconstitute: Soak driedmushrooms in lukewarm water for 30 min. to one hour. Rinse thoroughly when done. If cooking with soaking water, strain before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby khan Bobby Khan
b.khan79@aol.comI found the sauce to be a bit bland. I had to add some extra salt and pepper to taste.
Ssegawa Kevin
k47@hotmail.frThis sauce is a bit time-consuming to make, but it's definitely worth the effort.
Uncle Berry
b-uncle@hotmail.comI'm not a huge fan of creamy sauces, but this one is surprisingly light and flavorful.
baba balochi124
balochi124-baba@aol.comThis sauce is a great way to use up leftover mushrooms.
Martin Mulnix
mmartin@gmail.comI love the combination of shallots and mushrooms in this sauce. It's so savory and flavorful.
Hari Chauhan
h68@hotmail.comThis sauce is a great way to add a pop of flavor to your favorite dishes.
Jonathan Popejoy
j.popejoy66@hotmail.comEasy and delicious! I'll definitely be making this sauce again.
Tshidiso akho
tshidiso.akho@yahoo.comThis sauce is incredibly rich and flavorful. It's a perfect way to dress up a simple pasta dish or grilled meat.
Sharlene Persad
sharlene.p@gmail.comThe sauce was a bit too creamy for my taste, but I was able to easily adjust the consistency by adding a little bit of water.
MJMMEDIA
mjmmedia6@aol.comI love that this sauce is made with simple, everyday ingredients that I always have on hand. It's a great way to add a touch of sophistication to a simple meal.
Bogdan Girbita
girbita-b29@aol.comThis sauce is a keeper! It's a great way to use up leftover mushrooms and shallots, and it's so versatile that I can use it with different proteins and side dishes.
noor iqbal
i51@yahoo.comThe sauce was incredibly flavorful and creamy, with just the right amount of shallot and mushroom flavor. It paired perfectly with my grilled chicken.
Tammy Muse
tammym51@aol.comI was amazed by how easy this sauce was to make. It came together in just a few minutes and added a gourmet touch to my weeknight dinner.
Shane Sanders
sanders-s@yahoo.comThis creamy shallot mushroom sauce is a delightful symphony of flavors that beautifully complements any dish. It's incredibly versatile and adds a touch of elegance to any meal.