Since I live off the coast of North Carolina I am always looking for seafood recipes. This is not only great it is VERY easy to prepare. The original recipe came from one of my favorite cookbooks, "Cook Healthy, Cook Quick". It called for lobster but I have substituted all types of seafood, (whatever I can find fresh!) and they all taste wonderful!! Serve with a salad and bread for a great light summer time meal!!
Provided by Missy Merrill
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain well.
- Set aside and keep warm.
- Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet.
- Bring to a boil.
- Reduce heat, and simmer, uncovered until liquid evaporates.
- Add margarine, stirring to melt.
- Add flour and cook stirring constantly for 1 minute.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly until mixture thickens and begins to boil.
- Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated.
- Spoon over pasta; sprinkle with cheese and paprika.
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Genet ahmad elias Ahmad
[email protected]I made this dish for a potluck and it was a huge hit! The creamy sauce was so flavorful and the seafood was cooked perfectly. I served it over linguine and it was a delicious and easy meal.
Masego Lesejane
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The creamy sauce was very creamy and flavorful, and the seafood was cooked perfectly. I would recommend using less cream next time.
Prince Nyathi
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The creamy sauce was delicious and the seafood was cooked perfectly. I served it over spaghetti and it was a light and flavorful meal.
MASUD RANA CHOWDHURY
[email protected]This dish was easy to make and the results were amazing! The creamy sauce was so creamy and flavorful, and the seafood was cooked perfectly. I served it over angel hair pasta and it was a delicious and light meal.
Muhammad Sarwar
[email protected]I made this dish for a dinner party and it was a huge hit! The creamy sauce was so flavorful and the seafood was cooked perfectly. I served it over fettuccine and it was a delicious and elegant meal.
Brendan Wnuk
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes, and it was much better. The creamy sauce was still a bit too rich for my taste, but my husband loved it.
taseem abbas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The creamy sauce was delicious and the seafood was cooked perfectly. I served it over angel hair pasta and it was a light and flavorful meal.
Sima Sumon
[email protected]This dish was easy to make and tasted great! The creamy sauce was light and flavorful, and the seafood was cooked perfectly. I served it over linguine and it was a hit with my family.
Wajdan Haedar
[email protected]I had a hard time finding angel hair pasta, so I used spaghetti instead. It worked out fine, and the dish was still delicious. The creamy sauce was rich and flavorful, and the seafood was cooked perfectly.
Sharmili Rahman
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the seafood was cooked perfectly. I would recommend using less cream next time.
Faizan Jaan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The creamy sauce is so flavorful and the seafood is cooked perfectly. I've made it with shrimp, scallops, and mussels, and it's always delicious.
Desty Billy
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it over fettuccine and it was a hit with my family.
Mirza Hassan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The creamy sauce was surprisingly light and flavorful, and the seafood was cooked perfectly. I served it over spaghetti and it was a delicious and easy meal.
Alberth Flores
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The sauce is so creamy and flavorful, and the seafood is cooked perfectly. I love that it's a one-pot meal, too.
Heather ONeill
[email protected]I made this dish last night and it was divine! The creamy sauce was so rich and decadent, and the seafood was cooked to perfection. I served it over linguine and it was a huge hit with my family.
Crystal Jernigan
[email protected]This recipe was easy to follow and the results were amazing! The creamy sauce was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Faiaz
[email protected]This creamy seafood pasta was a hit with my family! The sauce was rich and flavorful, and the shrimp, scallops, and mussels were cooked perfectly. I served it over angel hair pasta, and it was a delicious and elegant meal.