Provided by KeyIngredient
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, sauté green pepper and onion in 1 teaspoon butter until tender; set aside. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13-inch x 9-inch baking dish. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
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tedddy mncube
[email protected]These shells were delicious!
Faisal Tulla
[email protected]I was a bit disappointed with this dish. The shells were a bit overcooked and the seafood stuffing was a bit dry. I think I would try a different recipe next time.
habib sohrabi
[email protected]These shells were amazing! The seafood stuffing was so flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Omg Ameing
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shells were delicious and the seafood stuffing was packed with flavor. I will definitely be making this again for special occasions.
Robert Aguirre
[email protected]These shells were a bit bland. I think I would add more spices next time.
Tanya Renee
[email protected]I followed the recipe exactly and the shells turned out great! The seafood stuffing was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Abdulkabir Fatimah Ifedolapo
[email protected]These shells were a bit too cheesy for my taste, but overall they were still good.
Hodges Knight
[email protected]This dish was easy to make and turned out so delicious. The seafood stuffing was packed with flavor and the shells were cooked perfectly. I will definitely be making this again.
Joey Buckton
[email protected]These shells were delicious! I loved the creamy seafood stuffing and the shells were cooked perfectly. I will definitely be making this dish again.
Bravia pro player
[email protected]I was a bit disappointed with this dish. The shells were a bit overcooked and the seafood stuffing was a bit dry. I think I would try a different recipe next time.
FAIZUL WAHAB
[email protected]These shells were amazing! The seafood stuffing was so flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Md Mustakim
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shells were delicious and the seafood stuffing was packed with flavor. I will definitely be making this again for special occasions.
Anul Bnaa
[email protected]These shells were a bit bland. I think I would add more spices next time.
Kacc Chandara
[email protected]I followed the recipe exactly and the shells turned out great! The seafood stuffing was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Vidal De jesus
[email protected]These shells were a bit too salty for my taste, but overall they were still good.
orishaba doreen
[email protected]This dish was easy to make and turned out so delicious. The seafood stuffing was packed with flavor and the shells were cooked perfectly. I will definitely be making this again.
zanipam mtshweni
[email protected]I made these for a dinner party and they were a huge success! Everyone loved them.
Brooke Tronson
[email protected]These creamy seafood stuffed shells were a hit with my family! The shells were cooked perfectly and the seafood stuffing was flavorful and creamy. I will definitely be making this dish again.