CREAMY SEAFOOD LASAGNA
Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!
Provided by Parsley
Categories Oven
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Have a rectangular lasagna pan handy.
- In a saucepan, melt butter and add garlic.
- Stir in flour and cook until smooth.
- Gradually whisk in the milk until smooth.
- Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
- In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
- In a separate small bowl, toss together the shrimp and scallops.
- Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
- Place 3 lasagna noodles across the bottom.
- Spread 1/3 of the ricotta/spinach mixture over noodles.
- Sprinkle 1/3 of the shrimp/scallop combo over top.
- Spread 1/3 cheese sauce over that.
- Repeat these layers two more times.
- End with the last 3 lasagna noodles.
- Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
- Sprinkle chopped dark green parts of scallions over top; if desired.
- Cover with non-stick foil and bake for 45 minutes.
- Uncover and bake for an additional 15 to 20 minutes.
- Remove from oven and let rest for at least 20 minutes before cutting to serve.
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Irfan_ Choudhary
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
lawson favour
[email protected]I had some trouble getting the lasagna to cook evenly. The top was browned but the middle was still a little undercooked.
Abidemi Yusuf
[email protected]The lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Brandelyn Boldon
[email protected]This lasagna was easy to make and very flavorful. I would definitely make it again.
Kholoud Mostafa
[email protected]I followed the recipe exactly and the lasagna turned out great. It was a little time-consuming to make, but it was worth it.
Monica Harrison
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The creamy sauce was delicious and the seafood was cooked perfectly.
Zahid Khoso
[email protected]I made this lasagna for a special occasion and it was a huge success. Everyone raved about it.
XOXO
[email protected]This is the best seafood lasagna I've ever had. The sauce is creamy and flavorful, and the seafood is cooked to perfection.
Zahid Gabol
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The creamy sauce is so good and the seafood is cooked perfectly.
shahbaz khan 797
[email protected]The lasagna was easy to make and turned out great. I used shrimp, scallops, and crab, and the creamy sauce was rich and flavorful.
Yahi khan
[email protected]This creamy seafood lasagna was a hit with my family! The combination of seafood and creamy sauce was delicious, and the lasagna was baked to perfection. I will definitely be making this again.