CREAMY SEAFOOD HOT POT
This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.
Provided by Carolyn Chieffe Perrine
Categories Seafood Shellfish Scallops
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat. Cover and bring to a low boil. Stir and reduce heat to low.
- Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes. Stir and serve.
Nutrition Facts : Calories 467 calories, Carbohydrate 50.3 g, Cholesterol 133.8 mg, Fat 17.5 g, Fiber 3.1 g, Protein 27.9 g, SaturatedFat 10.5 g, Sodium 974.2 mg, Sugar 10.7 g
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Rahul Nepal
[email protected]Thanks for sharing this recipe!
CoachSarfo
[email protected]I'm definitely going to make this dish again soon!
Md mokeazzal bishash
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yassin Mohamed
[email protected]I would recommend this recipe to anyone who loves seafood and creamy sauces.
Fahad Zeya
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
lizzieluvvs
[email protected]I was disappointed with how the sauce turned out. It was too thin and didn't have much flavor.
Maggie
[email protected]This dish was a bit bland for my taste. I had to add some extra salt and pepper to bring out the flavor.
Skeptic Ouch
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to meals for when I'm short on time.
Khvng Vybz
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Arasomwan Osas
[email protected]This was a great recipe for a special occasion. It's sure to impress your guests!
Awil official “Nabd iyo jaceyl” Channel
[email protected]I loved the variety of seafood in this dish. It made for a really hearty and satisfying meal.
sandra matako
[email protected]The creamy sauce was a bit too rich for my taste, but I was able to easily adjust it by adding a little more broth.
Purity Festus
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and without any hassle.
P Co
[email protected]I followed the recipe exactly and it turned out perfectly! The sauce was smooth and flavorful, and the seafood was cooked to perfection. Definitely a keeper!
OLUSOLA IDOWUOGUNLEYE
[email protected]This creamy seafood hot pot was an absolute delight! The combination of seafood, vegetables, and creamy sauce was divine.