CREAMY SEAFOOD ENCHILADAS
Two types of seafood and a flavorful sauce make these enchiladas very popular around our house! Spice up the recipe to your taste by adding more green chilies and salsa.
Provided by Sweet Diva MJ
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan over low heat, melt butter; stir in flour until smooth.
- Gradually stir in broth and soup until blended. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Remove from the heat.
- Stir in sour cream, salsa and salt; set aside.
- Place cottage cheese in a blender; cover and process until smooth.
- Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chilies and cilantro.
- Spread 3/4 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish.
- Place about 1/3 cup seafood mixture down the center of each tortilla.
- Roll up and place seam side down over sauce. Top with the remaining sauce.
- Bake, uncovered, at 350 for 30-35 minutes or until heated through.
- Serve with additional salsa.
- Yield: 6 servings.
Nutrition Facts : Calories 646.2, Fat 35.2, SaturatedFat 18.6, Cholesterol 187.2, Sodium 1511.8, Carbohydrate 45.4, Fiber 2.7, Sugar 3.5, Protein 36.6
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Austin Higgins
[email protected]I made these enchiladas for dinner last night and they were amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly.
IXEL
[email protected]I've made these enchiladas several times now and they are always a hit! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
Nathan Floyd
[email protected]These enchiladas were delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again soon.
Ankita Kurka
[email protected]These enchiladas are so easy to make and they are always a crowd-pleaser. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.
Islem Iselm
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved the creamy sauce and the tender seafood. I will definitely be making these again.
Meto Rane
[email protected]These enchiladas are amazing! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.
Daniel Chukwuma
[email protected]These enchiladas were a huge hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again soon.
Sadik Jambo
[email protected]I've tried many seafood enchilada recipes, but this one is by far the best. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this recipe again and again.
Esther Chinecherem
[email protected]These enchiladas are to die for! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.
Taoraj Eva
[email protected]I made these enchiladas for dinner last night and they were amazing! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Kashmire Rajpoot
[email protected]I've made these enchiladas several times now and they are always a hit! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
Tiago Mervilus
[email protected]These enchiladas were delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again soon.
Sebastian mooke
[email protected]These enchiladas are so easy to make and they are always a crowd-pleaser. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.
Syed Shah
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the creamy sauce and the tender seafood. I will definitely be making these again.
Hussain Mehsud
[email protected]I love how creamy and flavorful the sauce is in these enchiladas. The seafood is also cooked perfectly. I would definitely recommend this recipe.
malak hesham
[email protected]These enchiladas were easy to make and very tasty. I used shrimp, crab, and tilapia, and the sauce was creamy and flavorful. I will definitely be making these again!
Keith Menezes
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce is creamy, the seafood is tender, and the cheese is melted and gooey. I would definitely recommend this recipe.
Swostika Silwal
[email protected]These enchiladas were delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Robert Mitchell
[email protected]I love the combination of seafood and cheese in these enchiladas. The sauce is also very creamy and flavorful. I would definitely recommend this recipe.
Meshack Makena
[email protected]These creamy seafood enchiladas were a hit with my family! The sauce was rich and flavorful, and the seafood filling was perfectly cooked. I will definitely be making this dish again.