CREAMY SEAFOOD CASSEROLE
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Provided by PalatablePastime
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
- Bring to a boil.
- Add seafood and cook until shrimp turn pink, about 3 minutes.
- Drain shrimp, and reserve 2/3 cup of broth.
- Place remaining butter in pan and add flour and cook 1 minute, stirring.
- Add half and half gradually, stirring constantly, until mixture thickens.
- Add Swiss and stir until cheese melts.
- Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
- Add shrimp and mushrooms to pan.
- Place mixture into a large buttered casserole dish.
- Cover with foil or a lid and bake at 350°F for 40 minutes.
- Mix breadcrumbs with melted butter, Parmesan and almonds.
- Sprinkle mixture evenly over the casserole and bake 10 minutes more.
- Allow to stand 10 minutes before serving.
- Serve with steamed rice.
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Lucy White
[email protected]Amazing!
Damith Asanka
[email protected]Highly recommend!
Md Rasel Rasal
[email protected]Must try!
Gbemmie Adura
[email protected]This casserole is a 10/10. I highly recommend it!
GG and GG
[email protected]I'm so glad I found this recipe. It's a keeper!
Shirley Haslamwhyte
[email protected]This casserole is a great way to get your kids to eat seafood. My kids love it!
mehrab uddin
[email protected]I love that this casserole can be made with any type of seafood. I've made it with shrimp, crab, and lobster, and it's always delicious.
Junior Arizona
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it will fill you up.
Mumar Mahi
[email protected]I made this casserole for my husband's birthday and he loved it. He said it was the best seafood casserole he's ever had.
Zurina Allie
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying dish.
Kat Joyner
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The sauce is so creamy and flavorful that it makes the seafood taste amazing.
Ghulam Rahim
[email protected]This casserole is a great way to use up leftover seafood. It's also a great dish to serve at a party.
Ali Raza Kahloon
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious that I ate two servings!
Liam Santiago
[email protected]This casserole is easy to make and it tastes amazing. I highly recommend it!
Andries Heyns
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]This casserole was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.