CREAMY SEAFOOD BISQUE

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CREAMY SEAFOOD BISQUE image

Number Of Ingredients 13

6 tablespoons of butter margarine
1 medium onion chopped
1 cup chopped celery, with leaves
5 tablespoons of flour
2 cups chicken stock
3 cups light cream
1/2 cup dry white wine or vermouth
1 tablespoon chopped fresh parsley
dash tobasco sauce
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon white pepper
1 pound cooked seafood (crab, meat , scallops,or shrimp

Steps:

  • Mix it all together

Sm Naim
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This bisque is absolutely delicious! The seafood is tender and flavorful, and the broth is creamy and rich. I highly recommend it.


Kate Ayebea Amoah
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I'm not sure what I did wrong, but my bisque turned out lumpy and bland. I'll have to try it again sometime.


koky
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I was pleasantly surprised by how easy this bisque was to make. It came together in under an hour and the end result was delicious.


bhuyan jam jam
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This bisque is the perfect appetizer or light lunch. It's light and flavorful, and the seafood is cooked to perfection.


Princess Kanneh
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I found this bisque to be a bit too heavy for my taste. The cream and cheese made it very rich and filling.


Korin Carter
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I'm a big fan of seafood bisques and this one did not disappoint. It was creamy, flavorful, and packed with seafood. I'll definitely be making it again.


Talha Bilal
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I was disappointed with this bisque. The flavor was bland and the texture was watery. I won't be making it again.


Alfred Sezere
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This bisque is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for special occasions.


Saria Sayaf
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I love the creamy texture and rich flavor of this bisque. It's the perfect comfort food for a cold winter night.


Artiola Thaci
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I followed the recipe exactly and the bisque turned out perfectly. It was so delicious that I've already made it twice in the past week.


Rosena Bruna
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I'm not a huge fan of seafood, but I really enjoyed this bisque. The combination of flavors was perfect and the texture was smooth and creamy.


R.M Russell
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The bisque was creamy and flavorful, but I found it to be a bit too salty for my taste. Next time, I'll use less salt or omit it altogether.


Minenhle Olwethu
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I love how easy this bisque is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.


Syed Aoun Ali Shah
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This seafood bisque was a hit at my dinner party! The creamy, flavorful broth was packed with tender seafood and vegetables. Everyone raved about it.


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