CREAMY SCRUMPTIOUS SCALLOPS
Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")
Provided by Derf2440
Categories Canadian
Time 16m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Melt half of the butter in a medium frying pan , cook and turn the scallops for 4 minutes or until they are opaque and still soft and tender; transfer the scallops to a plate and set aside until the sauce is prepared.
- In the same frying pan melt the other half of the butter; as the butter melts add the cheese spread and mustard, whisk until smooth for about 2 minutes.
- Add the whipping cream; stir and bring to a boil, stir in the wine until combined and smooth, about 3 minutes.
- Return the cooked scallops to the pan, stir just until the scallops are warmed, about 2 minutes and then immediately remove the pan from the heat; do not overcook or the scallops will become rubbery.
- Place the scallops on three scallop shaped dishes or on small plates lined with lettuce. Sprinkle the crumbled blue cheese around the scallops; pour the cream sauce over the scallops.
- Slice the strawberries partly through leaving the green top to hold the slices together, Garnish with the sliced strawberry.
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CHINESE FEMALE RAPPERS
[email protected]This dish was a hit at my dinner party! Everyone raved about the scallops and the sauce. I will definitely be making this again.
Luis Pantoja
[email protected]I'm not a huge fan of seafood, but I loved this recipe! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
APIZZACAT
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Uka Beka
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also very good. I will definitely be making this again.
pelicane madotyeni
[email protected]This recipe was a disaster! The scallops were overcooked and the sauce was watery. I will not be making this again.
Sajjad Sajjad
[email protected]The scallops were a bit tough, but the sauce was delicious. I think I will try this recipe again and use a different type of scallop.
Pari Zaad
[email protected]This recipe was easy to follow and the scallops turned out great! The sauce was a bit bland for my taste, so I added some lemon juice and pepper. Overall, a good recipe.
Zellick Dede
[email protected]The sauce was a bit too rich for my taste, but the scallops were cooked perfectly. I will try this recipe again and use a lighter sauce.
Jabedur rahman
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I will try this recipe again and cook the scallops for a shorter amount of time.
Riday Haldee
[email protected]This recipe was a bit time-consuming, but it was worth it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Awais Amanat
[email protected]I'm not a huge fan of scallops, but I loved this recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raziq Jan
[email protected]OMG! These scallops were amazing! The sauce was so creamy and flavorful, and the scallops were cooked to perfection. I will definitely be making this again.
Inam Bacha
[email protected]I was a bit skeptical about making scallops at home, but this recipe made it so easy! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zach Carothers
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Susan SusanSackettONeil
[email protected]The scallops were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Umer Husnain
[email protected]This dish was a hit at my dinner party! Everyone raved about the scallops and the sauce. I will definitely be making this again.
Sana Mirza
[email protected]I added some chopped spinach to the sauce and it was delicious! The scallops were also very tender and cooked perfectly.
Jade Corrales
[email protected]I used frozen scallops and they turned out great! The sauce was also very easy to make. Will definitely be making this again.
Jusin Deep
[email protected]My family loved this recipe! The scallops were perfectly cooked and the sauce was creamy and flavorful. Will definitely be making this again.