CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS
Simple and good from Prevention Magazine.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
- 2. Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
- 3. Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.
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Lay Ton
lay_ton15@yahoo.comI highly recommend this recipe. It's easy to make and absolutely delicious.
Bbosa Elukana
bbosae@aol.comThese eggs are a great way to use up leftover sausage and scallions.
Rudy Gonzalez Medrano
medranor@hotmail.frI love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Youtube blonde
youtube.blonde@hotmail.comThese eggs are the perfect comfort food. They're warm, fluffy, and satisfying.
Chris Vogel
v@yahoo.comThis is my new favorite way to make scrambled eggs. They're so creamy and delicious.
Easy Drawing
d_easy90@aol.comI would highly recommend this recipe to anyone who loves scrambled eggs.
Robotition
robotition@gmail.comThese eggs are a great way to start the day. They're filling and flavorful, and they give me energy for the day ahead.
Tina Osborne
o-t27@yahoo.comI love that this recipe is so easy to follow. Even a beginner cook can make these eggs.
Majirani Official
o-m2@hotmail.comThe sausage and scallions add a nice savory touch to these eggs.
Rakha Saab
saab38@yahoo.comThese creamy scrambled eggs are the best I've ever had. They're so light and fluffy, and the flavor is incredible.
Elie
elie21@hotmail.comPerfect recipe for a lazy Sunday brunch. So easy to make and so satisfying.
Noor Amjad
amjadn0@hotmail.frI'm not usually a fan of scrambled eggs, but this recipe changed my mind. The creaminess and flavor were amazing.
Elliott Geer
elliottgeer@gmail.comThese eggs were delicious! I especially loved the crispy bits of sausage.
Hulya Tadia
tadia_hulya52@yahoo.comI love how versatile this recipe is. I've added different cheeses, veggies, and meats, and it always turns out great.
Farooq Sheikh
f44@hotmail.comThe addition of scallions and sausage gives these eggs a lovely savory flavor. Great for a brunch or lunch dish.
Julie Abadilla
a-j32@hotmail.comEasy and quick to make. Perfect for a busy weekday breakfast.
Bilal jan
bilalj@gmail.comI love that this recipe uses heavy cream instead of milk. It makes the eggs so rich and decadent. This is my new go-to scrambled egg recipe.
Lillian Chimwisha
c.lillian38@hotmail.frFollowed the recipe to the letter and the eggs turned out perfect. Creamy, fluffy, and packed with flavor. Will definitely make this again!
Justin Hernandez
justinhernandez21@yahoo.comThese creamy scrambled eggs with sausage and scallions were an absolute delight! The flavors blended perfectly, and the texture was incredibly smooth and fluffy. My family loved it, and I'll definitely be making it again soon.