CREAMY SCRAMBLED EGGS WITH SAUSAGE AND SCALLIONS
Simple and good from Prevention Magazine.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Warm large nonstick skillet over medium heat. Add sausage, and cook until heated through, 8 to 10 minutes.
- 2. Meanwhile, break eggs into a bowl, and beat lightly with a fork. Stir in scallions, salt, pepper and hot pepper sauce.
- 3. Melt butter in the skillet with the sausage over medium-low heat. Pour in eggs. Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes. Serve hot.
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Lay Ton
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Bbosa Elukana
[email protected]These eggs are a great way to use up leftover sausage and scallions.
Rudy Gonzalez Medrano
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Youtube blonde
[email protected]These eggs are the perfect comfort food. They're warm, fluffy, and satisfying.
Chris Vogel
[email protected]This is my new favorite way to make scrambled eggs. They're so creamy and delicious.
Easy Drawing
[email protected]I would highly recommend this recipe to anyone who loves scrambled eggs.
Robotition
[email protected]These eggs are a great way to start the day. They're filling and flavorful, and they give me energy for the day ahead.
Tina Osborne
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these eggs.
Majirani Official
[email protected]The sausage and scallions add a nice savory touch to these eggs.
Rakha Saab
[email protected]These creamy scrambled eggs are the best I've ever had. They're so light and fluffy, and the flavor is incredible.
Elie
[email protected]Perfect recipe for a lazy Sunday brunch. So easy to make and so satisfying.
Noor Amjad
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The creaminess and flavor were amazing.
Elliott Geer
[email protected]These eggs were delicious! I especially loved the crispy bits of sausage.
Hulya Tadia
[email protected]I love how versatile this recipe is. I've added different cheeses, veggies, and meats, and it always turns out great.
Farooq Sheikh
[email protected]The addition of scallions and sausage gives these eggs a lovely savory flavor. Great for a brunch or lunch dish.
Julie Abadilla
[email protected]Easy and quick to make. Perfect for a busy weekday breakfast.
Bilal jan
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the eggs so rich and decadent. This is my new go-to scrambled egg recipe.
Lillian Chimwisha
[email protected]Followed the recipe to the letter and the eggs turned out perfect. Creamy, fluffy, and packed with flavor. Will definitely make this again!
Justin Hernandez
[email protected]These creamy scrambled eggs with sausage and scallions were an absolute delight! The flavors blended perfectly, and the texture was incredibly smooth and fluffy. My family loved it, and I'll definitely be making it again soon.