CREAMY SCRAMBLED EGGS WITH EDIBLE FLOWERS AND FINES HERBS
Provided by Elizabeth (Raynor) Howes
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, whisk the eggs, cream, chervil, tarragon, parsley, chives and a little salt and pepper. In a large nonstick skillet, melt the butter, add the eggs, and stir over a low heat until the eggs are just beginning to set.
- In the skillet, stir in the goat cheese and continue to cook briefly, still stirring occasionally until the cheese melts. Add the edible flowers. To serve, spoon some eggs onto the rye bread and place on a plate with a sprig of parsley on top for garnish.
- Serve immediately.
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Pavel Hern√°ndez
[email protected]I'm definitely going to make this recipe again.
Janet Satchwell
[email protected]This is a great recipe for a special occasion brunch.
Rovin corea
[email protected]My kids loved these eggs! They said they were the best scrambled eggs they'd ever had.
Hendrick Muha
[email protected]I served these eggs with a side of toast and fruit. It was a delicious and satisfying breakfast.
ismail kabanle
[email protected]I used dried herbs instead of fresh because that's all I had on hand. The eggs were still very flavorful.
Anaesthesia Tech
[email protected]I'm not a fan of edible flowers, so I omitted them from the recipe. The eggs were still delicious.
falah falah
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Isaac Boye
[email protected]I'm not a vegetarian, but I love this recipe. The eggs are so creamy and flavorful, I don't miss the meat at all.
Alexandria Robison
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Mutahi Gerald
[email protected]This is my new go-to recipe for scrambled eggs. It's so easy to make and it always turns out perfectly.
Tristan Jupiter
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone wanted the recipe.
he7yrt Giur
[email protected]I served these eggs with a side of smoked salmon and avocado. It was a delicious and healthy breakfast.
Ahmad Khalifeh
[email protected]I'm not a big fan of runny eggs, so I cooked mine a little longer than the recipe called for. They were still creamy and delicious.
Corrie Neethling
[email protected]This recipe is a great way to use up leftover herbs. I had some chives and parsley that were about to go bad, and they were perfect in this dish.
Tamie Hamilton
[email protected]I've never cooked with edible flowers before, but this recipe made it so easy. I'm definitely going to try more recipes with them.
MD Sayed alom
[email protected]This dish was a hit at my brunch party. Everyone loved the delicate flavor of the edible flowers.
NAFIS ANWAR
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so creamy and flavorful.
Md Sahriyar
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
OLAMIDE OKE EMMANUEL
[email protected]The recipe was easy to follow and the eggs turned out perfectly. I loved the combination of flavors and textures.
Morteza Sanchez
[email protected]These scrambled eggs were divine! The edible flowers and fines herbs added a touch of elegance and sophistication that made them perfect for a special brunch.