CREAMY SCRAMBLED EGGS FOR A CROWD
OK..I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try. These are the softest scrambled eggs ever. If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up. Try these for your family and just reduce the size. I promise you will like them
Provided by TishT
Categories Breakfast
Time 14m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients in a large microwave-safe bowl.
- Microwage on high for 2 minutes Remove from the microwave and stir.
- Microwave for 1-2 minutes more, then stir.
- Repeat the process until the eggs are set but still moist, about 8 minutes total.
- Serve hot.
Nutrition Facts : Calories 228.2, Fat 17.6, SaturatedFat 8.6, Cholesterol 370.2, Sodium 322.3, Carbohydrate 3.5, Sugar 0.7, Protein 13.4
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Naomi Kioko
naomi.k@gmail.comThese eggs are a staple in my breakfast rotation. They're quick, easy, and delicious.
Johanna Mmatlou
m.j@hotmail.co.ukI've been making these eggs for years, and they're always a hit. They're the perfect comfort food.
Kshitij Dahal
k_d@gmail.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so creamy and flavorful.
Karim Benkyane
karim@yahoo.comThis recipe was a lifesaver when I had a bunch of guests over for brunch. It was quick and easy to make, and everyone loved it.
SADIQ MUHAMMED CHADI
sadiq1@yahoo.comMeh.
Amina Inuwa Garba
a85@yahoo.comI found this recipe to be a bit bland. I think it could use more seasoning.
Alia Adam
alia.a@hotmail.comThese eggs were a bit too runny for my taste, but they still had a good flavor.
Qais Rana
qais_r46@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The eggs are always fluffy and creamy.
AngelSpirits Developments
developments@gmail.comEasy and yummy! I served these eggs with fresh fruit and toast, and everyone loved them.
Earn Money
e-money83@yahoo.comThese eggs were delicious! I added a bit of crumbled bacon and diced tomatoes, and they were perfect.
Sophie Heu
heu-s62@yahoo.comI've tried many scrambled egg recipes, but this one is definitely my favorite. The eggs were cooked evenly and had a wonderful texture.
Tanveer Qureshi
tanveer.qureshi@hotmail.comI was amazed at how creamy these eggs were without using any cream or milk. The chives and Parmesan cheese added a lovely flavor.
Wishal Arain
wa16@gmail.comThese creamy scrambled eggs were a hit at my family brunch! They were so easy to make and turned out perfectly fluffy and flavorful.