CREAMY SCRAMBLED EGGS FOR A CROWD
OK..I know you are cringing when you see this is a microwave recipe for eggs! When faced with a gang of overnight guests you may want to give this a try. These are the softest scrambled eggs ever. If you choose a decent looking micro safe bowl you can even serve directly from it, meaning less clean up. Try these for your family and just reduce the size. I promise you will like them
Provided by TishT
Categories Breakfast
Time 14m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients in a large microwave-safe bowl.
- Microwage on high for 2 minutes Remove from the microwave and stir.
- Microwave for 1-2 minutes more, then stir.
- Repeat the process until the eggs are set but still moist, about 8 minutes total.
- Serve hot.
Nutrition Facts : Calories 228.2, Fat 17.6, SaturatedFat 8.6, Cholesterol 370.2, Sodium 322.3, Carbohydrate 3.5, Sugar 0.7, Protein 13.4
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Naomi Kioko
[email protected]These eggs are a staple in my breakfast rotation. They're quick, easy, and delicious.
Johanna Mmatlou
[email protected]I've been making these eggs for years, and they're always a hit. They're the perfect comfort food.
Kshitij Dahal
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so creamy and flavorful.
Karim Benkyane
[email protected]This recipe was a lifesaver when I had a bunch of guests over for brunch. It was quick and easy to make, and everyone loved it.
SADIQ MUHAMMED CHADI
[email protected]Meh.
Amina Inuwa Garba
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Alia Adam
[email protected]These eggs were a bit too runny for my taste, but they still had a good flavor.
Qais Rana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggs are always fluffy and creamy.
AngelSpirits Developments
[email protected]Easy and yummy! I served these eggs with fresh fruit and toast, and everyone loved them.
Earn Money
[email protected]These eggs were delicious! I added a bit of crumbled bacon and diced tomatoes, and they were perfect.
Sophie Heu
[email protected]I've tried many scrambled egg recipes, but this one is definitely my favorite. The eggs were cooked evenly and had a wonderful texture.
Tanveer Qureshi
[email protected]I was amazed at how creamy these eggs were without using any cream or milk. The chives and Parmesan cheese added a lovely flavor.
Wishal Arain
[email protected]These creamy scrambled eggs were a hit at my family brunch! They were so easy to make and turned out perfectly fluffy and flavorful.