I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This photo is from bigOven.com
Provided by Jeanne Benavidez
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Spray a large, non-stick frying pan generously with cooking spray.
- 2. Add milk and cream cheese; heat on low to medium heat. Stir until most of the cream cheese has softened.
- 3. In a bowl, lightly beat the eggs with salt and pepper to taste.
- 4. Pour the eggs into the pan and gently stir to blend the cream cheese mixture with the eggs.
- 5. Cook the eggs until softly set.
- 6. Pour onto a warm plate; garnish with tomato slices and chives or parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #snacks #eggs-dairy #poultry #vegetables #american #easy #beginner-cook #fall #winter #eggs #chicken #stove-top #dietary #seasonal #inexpensive #meat #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Shapla Nargis
[email protected]These eggs were amazing! I'll definitely be making them again.
mhy bonrostro
[email protected]I'm not a big fan of scrambled eggs, but these were actually pretty good. The cream and cheese made them really rich and flavorful.
Alex Barbiero
[email protected]These eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Izzy Mattroun
[email protected]I made these eggs for a brunch party and they were a hit! Everyone raved about how delicious they were.
Emad Hani
[email protected]My kids loved these scrambled eggs! They're so creamy and cheesy, and they're a great way to get them to eat their vegetables.
Oturen Ibrahim
[email protected]These eggs were a bit too runny for my taste, but the flavor was good.
Yolanda Bobe
[email protected]I love how versatile this recipe is. I've added different cheeses, vegetables, and meats, and it's always delicious. It's my go-to breakfast recipe now!
Ranjit Koiri
[email protected]Meh. I've had better.
Rose Lotto
[email protected]These scrambled eggs were so easy to make and they tasted amazing! I served them with avocado toast and it was the perfect breakfast.
Md Shamim Ahsan
[email protected]Not bad, but I think I prefer my scrambled eggs a little more cooked. Next time I'll cook them for an extra minute or two.
Njoku God's will Ezechimere
[email protected]I've made scrambled eggs a thousand times, but this recipe takes them to a whole new level. The addition of cream and cheese makes them so decadent and flavorful.
Beverly Shoemaker
[email protected]Followed the recipe and the eggs turned out great! Creamy and fluffy, just how I like them.
Alone. F
[email protected]These creamy scrambled eggs were a delightful breakfast treat! The eggs were cooked to perfection, and the cream and cheese added a richness that made them extra special. I will definitely be making these again!