CREAMY SCALLOPED YUKON SPUDS
Steps:
- 1. Spread half of the sliced potatoes in the bottom of a greased baking dish.
- 2. In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.
- 3. Repeat layers of potatoes and mixture.
- 4. Cover and bake at 350 degrees for 1 hour.
- 5. Uncover and bake 30 to 45 minutes longer.
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Francisko Uziel Davila Cardona
[email protected]Meh.
Fiza Rana
[email protected]This recipe is a winner! The potatoes were cooked perfectly and the sauce was rich and creamy.
Waqar Alee
[email protected]I've made this dish several times and it's always a hit. The potatoes are creamy and the sauce is cheesy and flavorful.
Sadiya Afreen
[email protected]Worst scalloped potatoes ever.
Ufhiddiug Xguyg
[email protected]The potatoes were mushy and the sauce was bland. I would not recommend this recipe.
Mahinislam Rony
[email protected]Not bad, but needs something. Maybe some extra seasoning or herbs.
Salilia Allicock
[email protected]These potatoes were so good! I used a mix of Yukon Gold and red potatoes and they were both cooked perfectly.
Akinjomo Temidayo
[email protected]The recipe was easy to follow and the potatoes turned out great. I added a bit of extra cheese and some chopped ham and it was delicious!
Zach Gates
[email protected]Not a fan of scalloped potatoes but this recipe changed my mind.
Teckisha Jin Fred
[email protected]Loved this dish! The potatoes were perfectly cooked and the sauce was scrumptious. Definitely a keeper!
Mk BoSs Moksidul
[email protected]These scalloped potatoes were creamy and flavorful. The Yukon Gold potatoes held their shape well and the sauce was rich and cheesy. I would definitely make this dish again.