CREAMY SCALLOPED POTATOES

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Creamy Scalloped Potatoes image

This is a delicious side dish can be largely assembled ahead: Leave off the last portion of cheese, cover the dish with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate it for up to one day. Remove it 30 minutes before baking, sprinkle with the remaining cheese, and bake as instructed.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 1h35m

Number Of Ingredients 9

1 clove garlic, lightly smashed and peeled
Unsalted butter, room temperature, for pan
4 pounds Yukon Gold potatoes (8 medium)
2 cups heavy cream
2 cups whole milk
1 tablespoon lightly packed fresh thyme leaves
Coarse salt and freshly ground pepper
1/8 teaspoon freshly grated nutmeg
6 ounces Gruyere, coarsely grated (2 1/4 cups)

Steps:

  • Preheat oven to 375 degrees. Rub the bottom and sides of a 3-quart baking dish with garlic; reserve garlic. Brush pan generously with butter. Peel potatoes, then cut into 1/8-inch-thick rounds.
  • Transfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg. Bring to a boil over high. Reduce heat to medium and simmer 1 minute. Let cool slightly, about 10 minutes.
  • Spoon one-third of potato mixture into prepared dish. Sprinkle with one-third of cheese. Repeat layering twice more. Loosely cover dish with parchment-lined foil.
  • Bake until potatoes are tender when pierced with the tip of a knife, 35 to 40 minutes. Remove foil; turn oven to broil. Broil until potatoes are bubbly and browned in places, 3 to 5 minutes. Let cool 15 minutes before serving.

dave skw
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I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


HIDAYA COLLEGE
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This recipe is a must-try! The potatoes are cooked to perfection and the sauce is creamy and flavorful. I will definitely be making this again.


Stephanie lakeram
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I love this recipe! It is so easy to make and the results are always delicious. I have made it for my family and friends and they all love it.


Ali 165
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This recipe is a family favorite! We make it all the time and it is always a hit. The potatoes are cooked to perfection and the sauce is creamy and flavorful.


ENOCK BOAFO
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I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Regina Miller
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This recipe is a must-try! The potatoes are cooked to perfection and the sauce is creamy and flavorful. I will definitely be making this again.


Mohibullah Hamidi
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I love this recipe! It is so easy to make and the results are always delicious. I have made it for my family and friends and they all love it.


Krēme Kartel
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This recipe is a family favorite! We make it all the time and it is always a hit. The potatoes are cooked to perfection and the sauce is creamy and flavorful.


Andrew Spencer
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I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Roberts
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This recipe is a must-try! The potatoes are cooked to perfection and the sauce is creamy and flavorful. I will definitely be making this again.


OLI OLIVER
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I love this recipe! It is so easy to make and the results are always delicious. I have made it for my family and friends and they all love it.


Indra Bhujel
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This recipe is a keeper! I have made it several times and it always turns out perfect. The potatoes are always cooked evenly and the sauce is always creamy and flavorful.


Catherine merrill
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I made this recipe last night and it was a hit with my family! The potatoes were so tender and the sauce was so creamy. I will definitely be making this again.


Usman Sarkar
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This is the best scalloped potato recipe I have ever tried! The potatoes were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


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