CREAMY SAVOY CABBAGE SLAW
Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk mayo with vinegar, red onion, sugar, mustard, salt and pepper.
- Stir in cabbage and carrot, tossing well to coat with dressing. Refrigerate for 10 minutes before serving.
Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 460.2, Carbohydrate 13.1, Fiber 2.8, Sugar 5.9, Protein 1.9
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Muhammad Panhwar
[email protected]I would definitely recommend this slaw to anyone looking for a delicious and easy side dish.
Lola Egerton
[email protected]This slaw is a great way to get your kids to eat their vegetables.
JOHN KELVIN
[email protected]I love the addition of celery seeds to the dressing. It gives it a really nice flavor.
Olusola Adewole
[email protected]This slaw is a great side dish for any summer cookout.
Simon Salinas
[email protected]I've made this slaw with both mayonnaise and Greek yogurt. Both versions are delicious.
ChristineSylva Hamieh
[email protected]This slaw is a great way to use up leftover cabbage.
Hasan Kalam
[email protected]I love that this slaw is made with savoy cabbage. It gives it a really nice texture.
Md : Rakibull Khan
[email protected]This slaw is so easy to make and it's always a hit.
Taskin Sk
[email protected]The dressing is so flavorful and the cabbage is perfectly crisp. I will definitely be making this again.
Berry Arn
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser.
Mr Bappy
[email protected]This slaw was a hit at our last potluck! Everyone loved the creamy dressing and the crunch of the cabbage.