CREAMY SAUSAGE-MUSHROOM RIGATONI
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. -Barbara Roozrokh, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 570 calories, Fat 37g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 529mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
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Jean Kgomotlokoa Maleka
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more mushrooms. I love mushrooms, so I think it would have been even better with more of them.
Cheree Graham
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Roy McHone
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was so good that I didn't even notice the mushrooms. I'll definitely be making this again.
MEL Candido
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more mushrooms. I love mushrooms, so I think it would have been even better with more of them.
And Mo
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Dan Rockwell
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was so good that I didn't even notice the mushrooms. I'll definitely be making this again.
Iylea
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more mushrooms. I love mushrooms, so I think it would have been even better with more of them.
Kat Pruden
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Atiq Tarar
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was so good that I didn't even notice the mushrooms. I'll definitely be making this again.
md tareq Rahman
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more mushrooms. I love mushrooms, so I think it would have been even better with more of them.
Nuwagira Jobson20
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Naomi Wamucii
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was so good that I didn't even notice the mushrooms. I'll definitely be making this again.
D.K. Overton
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more mushrooms. I love mushrooms, so I think it would have been even better with more of them.
Armin Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Valeria Bernal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Prottoy Ghosh
[email protected]This recipe was easy to follow and turned out great! The only thing I would change is to add more mushrooms. I love mushrooms, so I think it would have been even better with more of them.
lutfor bd
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was so good that I didn't even notice the mushrooms. I'll definitely be making this again.
Rumika Madushan Bro
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.