CREAMY SAUERKRAUT
Make and share this Creamy Sauerkraut recipe from Food.com.
Provided by KlynnPadilla
Categories German
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan. Add sauerkraut and stir.
- Turn heat to low and cover; cook until sauerkraut is hot throughout.
- Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
- Serve.
Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4
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60D10
60d10@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The creamy sauce really mellows out the sourness of the sauerkraut. I served it with mashed potatoes and it was a perfect comfort food meal.
zade allen
a17@yahoo.comThis dish is so easy to make and it's always a hit with my family. I love that I can use any type of sauerkraut I have on hand. I've even used store-bought sauerkraut and it still turns out great.
Md didar
didarm11@hotmail.comI'm not a big fan of sauerkraut, but this recipe changed my mind. The creaminess of the sauce really mellowed out the sourness of the sauerkraut. I'll definitely be making this again.
Briste Rohoman
r_b18@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and roasted vegetables.
Yenpang Peter
p@hotmail.frI love this recipe because it's so versatile. I can add different ingredients to it depending on what I have on hand. I've added diced carrots, celery, and even apples. It's always delicious.
Kevin Mack
m.k52@gmail.comThis recipe is a great way to use up leftover sauerkraut. I usually have some leftover from making reuben sandwiches. This is a great way to use it up and it's a delicious dish in its own right.
Tarah-lee Kaplan
tkaplan5@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The creamy sauce really mellows out the sourness of the sauerkraut. I served it with mashed potatoes and it was a perfect comfort food meal.
mayling Gomes
gomes.m@yahoo.comThis dish is so easy to make and it's always a hit with my family. I love that I can use any type of sauerkraut I have on hand. I've even used store-bought sauerkraut and it still turns out great.
Tannica Douglas
d.tannica@hotmail.co.ukI'm not a big fan of sauerkraut, but this recipe changed my mind. The creaminess of the sauce really mellowed out the sourness of the sauerkraut. I'll definitely be making this again.
Omar Sillah
os@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and roasted vegetables.
Abdullah Mohammad
abdullah-mohammad100@aol.comI love this recipe because it's so versatile. I can add different ingredients to it depending on what I have on hand. I've added diced carrots, celery, and even apples. It's always delicious.
Ubaid Dev
devu@hotmail.co.ukThis recipe is a great way to use up leftover sauerkraut. I usually have some leftover from making reuben sandwiches. This is a great way to use it up and it's a delicious dish in its own right.
Syed Mudasir
s@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The creamy sauce really mellows out the sourness of the sauerkraut. I served it with mashed potatoes and it was a perfect comfort food meal.
Alexis Aguilar
aguilar.alexis74@aol.comThis dish is so easy to make and it's always a hit with my family. I love that I can use any type of sauerkraut I have on hand. I've even used store-bought sauerkraut and it still turns out great.
Moeen Qureshi
qm@aol.comThis recipe is a keeper! I love the combination of flavors and textures. The sauerkraut is tangy and sour, the cream is rich and creamy, and the bacon and onion add a nice smoky flavor. I served it with mashed potatoes and it was a perfect comfort fo
Karma Williams
karma26@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck. I usually double the recipe because it goes so fast.
Emmanuel Trust
truste@hotmail.comThis dish was easy to make and turned out delicious. I used a combination of sweet and sour sauerkraut, which gave it a nice depth of flavor. The bacon and onion added a nice smoky flavor. I served it with mashed potatoes and it was a perfect comfort
Susus Among us
asusus30@yahoo.comI'm not a big fan of sauerkraut, but this recipe changed my mind. The creaminess of the sauce really mellowed out the sourness of the sauerkraut. I'll definitely be making this again.
Jay Hunt
hjay@hotmail.comThis creamy sauerkraut recipe was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.