CREAMY SALTED CARAMEL SAUCE

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Creamy Salted Caramel Sauce image

Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!

Provided by Kelly Lollman

Categories     Other Sauces

Time 20m

Number Of Ingredients 6

1 1/2 c light brown sugar
1/3 c water
1 stick unsalted butter
1/4 c heavy cream
1 tsp vanilla extract
1 tsp sea salt

Steps:

  • 1. Combine sugar and water in a heavy bottomed saucepan. Stir together, then run a rubber spatula around the inside edge of the pan to remove any bits of sugar. This will prevent crystallization.
  • 2. Place the saucepan over low heat until the sugar starts to dissolve. Turn the heat up to medium-high until it starts to thicken. DO NOT STIR. Watching the pot is highly recommended. Caramel burns very easily. It shoud be a deep amber in color and smell slightly toasted.
  • 3. Add the butter carefully. The mixture will roil and bubble. Whisk until all of the butter is blended. Turn off the heat. Add the heavy cream very slowly - again, the mixture will roil and bubble.
  • 4. Add the vanilla and salt and stir until smooth. Remove from heat and allow to cool. To come to room temp will take about 3-4 hours. The sauce will thicken again as it cools.
  • 5. Keeps for about two weeks in an air-tight container in the refrigerator. It won't last that long, though!

Nehla Marma
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This sauce is amazing! It's so easy to make and it tastes incredible. I'll definitely be making it again.


Samir Nasser
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This is the best salted caramel sauce I've ever had. It's the perfect combination of sweet and salty. I highly recommend it!


Abenezer Adane
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This sauce is a bit too salty for my taste. I would recommend using less salt.


Sofia Cisneros
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This sauce is so versatile. I've used it to make salted caramel popcorn, salted caramel ice cream, and even salted caramel cookies. It's always a hit.


Bianca Marquez
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I made this sauce for a party and it was a huge success. Everyone loved it!


Nimoh Lawrence
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This sauce is a bit too thick for my liking. I would recommend adding a little bit of milk or cream to thin it out.


Dominique Dye
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I've tried many different salted caramel sauce recipes and this one is by far the best. It's so smooth and creamy and the flavor is spot-on.


King Nil
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This sauce is so easy to make and it tastes just like the salted caramel sauce from my favorite coffee shop.


aakriti Kumari
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I followed the recipe exactly and the sauce turned out too sweet for my taste. I would recommend reducing the amount of sugar by half.


Abbas Abbasali
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This sauce is amazing! I used it to make salted caramel brownies and they were a huge hit.


Akandwanaho Samuel
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I've made this sauce several times now and it always turns out perfectly. It's so versatile and can be used to top ice cream, cakes, pies, or even just eaten on its own.


Luke Marshall
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This salted caramel sauce is the perfect balance of sweet and salty. It's incredibly easy to make and comes together in just a few minutes.