CREAMY SALSA SOUP
Make this soup as mild or fiery as you like -- just choose the jarred salsa accordingly.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place tortilla on a baking sheet and bake until crisp and golden, about 8 minutes.
- Meanwhile, combine salsa and chicken broth in a medium saucepan; bring to a boil over medium-high. Transfer to a blender along with heavy cream and blend until smooth (use caution when blending hot liquids); season with salt and pepper. Divide soup between two bowls and top with tortilla strips, avocado, and cilantro.
Nutrition Facts : Calories 227 g, Fat 13 g, Fiber 4 g, Protein 2 g, SaturatedFat 5 g
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Kamoga Med
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
WAAMO FLIMS
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
gk chaudhary
[email protected]I'm not a fan of salsa, but I loved this soup! The cream cheese and sour cream mellowed out the spice.
DivaniSlash Hammett
[email protected]I'm allergic to dairy, so I used almond milk and vegan cream cheese. It was still delicious!
Matthew Tennant
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Jaycia Brown
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild spice.
Ahmer Shakeel
[email protected]I'm not a fan of cream cheese, so I used Greek yogurt instead. It was still delicious!
Rub Nawaz
[email protected]This soup is perfect for a party because it can be made ahead of time. I just reheat it when I'm ready to serve.
Eugene Lewis
[email protected]I added some cooked chicken to this soup and it was delicious! It made it a more complete meal.
Azhar Satti
[email protected]This soup is a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so this soup is a quick and easy option for a weeknight meal.
Shama Naseem
[email protected]I love the combination of flavors in this soup. The salsa gives it a nice kick, while the cream cheese and sour cream make it creamy and rich.
sheriffo cham
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Eziekiel Fezzwood
[email protected]I'm not a big fan of spicy food, but this soup was mild enough for me to enjoy. It was also very creamy and flavorful.
Nonhlanhla Sibisi
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and so comforting.
sarfaraz sonu
[email protected]I made this soup for a party and everyone loved it! It was easy to make and so delicious.
SG JUNIOR
[email protected]This soup was a hit with my family. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again!