CREAMY SALSA POTATOES
Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
- Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
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Abdul jabbar Abbasi
[email protected]Not my favorite.
Multani Saab
[email protected]Meh.
Mst Hasmotara
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Shanzy Butt
[email protected]I'm not a fan of salsa, but I decided to try this recipe anyway. I'm glad I did because the potatoes were delicious. The salsa flavor wasn't too overpowering.
Mohammad Raza Dada Mia
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The potatoes were amazing!
Mercy Kajuju
[email protected]These potatoes were a bit too creamy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cream next time.
David Savage
[email protected]I'm always looking for new potato recipes and this one is definitely a keeper. The potatoes were cooked perfectly and the creamy salsa sauce was delicious.
Demetrio Moreno
[email protected]I made these potatoes for my family last night and they loved them. Thanks for sharing this recipe!
Sojib Hossain
[email protected]These potatoes are a must-try!
ahidul sharif
[email protected]Yum!
Robin Amador
[email protected]So good!
Saad Mallik
[email protected]These potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and flavorful.
Dickson Philemon
[email protected]I'm not usually a fan of potatoes, but these Creamy Salsa Potatoes are amazing. I could eat them every day.
Ihsan Jagerani
[email protected]These potatoes are so easy to make and they're always a hit. I usually double the recipe because they disappear so quickly.
Waqas Younas
[email protected]Love, love, love this recipe! The potatoes are creamy and flavorful, and the salsa sauce is the perfect topping.
Sonia Bosri
[email protected]This is my new go-to recipe for potatoes. They're so easy to make and they always turn out delicious.
Katy Tremont
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the creamy salsa sauce is to die for.
Entertainment TV
[email protected]These Creamy Salsa Potatoes were a hit at our last potluck! Everyone raved about how creamy and flavorful they were.