CREAMY SALMON STUFFED PEPPERS
Steps:
- 1. Warm cheeses in the microwave, 10 seconds at a time, checking intermittently until it's just soft enough to mix easily. 2. Combine first six ingredients until nice and creamy, cut the tops off of the red bell peppers and fill. Place tops back on and bake at 350 degrees for 8-10 minutes or until pepper is softened and a little blistery on the outside. I actually like to hit it with the broiler for a few minutes as well to really roast the heck out of it. I made this two days in a row. On day two I use several poblano chilies instead of bell peppers. Also made a simple cucumber tomato basil salad for the side. A few tablespoons each of olive oil and red wine vinegar whisked with some good Indian ground mustard seed makes for a super fast and tasty dressing.
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Dananjaya Madusanka
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the creamy sauce is divine.
Atoosa Rz
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped broccoli to the filling for an extra boost of nutrition.
Brian Spiker
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The salmon was cooked perfectly and the creamy sauce was delicious.
Sanka poi 8
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Riddhi Singh Maharjan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy salmon and the peppers were the perfect vessel.
Zandisile Petra
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the peppers.
MDSOFIKUL Islam
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. The peppers were tender and the salmon was cooked to perfection.
Cary Jackson
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the creamy sauce was so flavorful.
Otieno Dancan
[email protected]I'm not a big fan of salmon, but I loved this recipe! The creamy sauce and peppers really helped to balance out the flavor of the salmon.
JAY JR
[email protected]This recipe is a great way to use up leftover salmon. I also added some chopped spinach to the filling for an extra boost of nutrition.
Sohag Sordar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon and peppers were cooked perfectly and the creamy sauce was divine.
Labiqua Irfan
[email protected]This is one of my favorite salmon recipes. The creamy sauce is so flavorful and the peppers add a nice touch of crunch.
MUMTAZ ALI SHAH
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are always cooked evenly and the salmon is always moist and flaky.
Tk Hite
[email protected]This creamy salmon stuffed pepper recipe was a hit! The salmon was cooked perfectly and the creamy sauce was delicious.