CREAMY SALMON BAKE
The original recipe comes from Australian Good Food and was contributed by a reader and called for 425 grams of Tuna in Oil but as we don't really care for canned tuna I used red salmon (bones and skin as well, drained). After the first making I made a few minor adjustment which I have added as optional ingredients. This is a quick easy recipe that uses pantry staples for during the week. Suggested you serve with a green salad which we did on the first time but much prefer steamed vegetables.
Provided by ImPat
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven o 200C or 180C fan forced.
- Grease a 6 cup capacity baking dish.
- Cook ptatoes in a large sauepan of salted boiling water, until just starting to soften, depending on the size this could take 6 to 12 minutes; drain and set aside.
- Meanwhile, melt butter or margarine in a saucep[an on medium-low heat and add flour and cook stirring for 1 minute to cook off the flour, gradually whisk in the milk and stir till smooth and thick.
- Remove from heat and stir in the salmon and season to taste (if using spring onion add at this stage).
- Finely slice potatoes and arrange 2/3 of potato over base of prepared dish and then top with salmon mixture and then remaining potato (overlapping) and brush with melted butter.
- Bake for 20 to 30 minutes (or until potatoes have a slight brown tinge), top with cheese and sprinkle with paprika (if using) and bake for another 10 to 15 minutes until golden and bubbling.
- Serve with a salad or steamed vegetables.
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Jahirul Hoq
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Umer Ismail
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Md Emain
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Shahzaib Ahmad
[email protected]I made this for dinner last night and it was delicious! The salmon was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Amy Amy
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Prince Fahim
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the sauce is creamy and tangy. I love that it's a one-pan meal, so cleanup is a breeze.
AHASAN ULLAH SOHEL
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Nhlanhla TKZ
[email protected]I made this for dinner last night and it was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Diane Balderamos
[email protected]This dish was easy to make and very tasty. I used frozen salmon fillets and they cooked perfectly. The sauce was creamy and flavorful, and the vegetables were tender. I will definitely make this again.
foxy
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was moist and flaky, and the sauce was creamy and tangy. I'll definitely be making this again.
odoba joseph
[email protected]This creamy salmon bake was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.