Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 11
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emanii Pollard
[email protected]I'm not a big fan of rye bread, but this recipe is a game-changer. The bread is soft and fluffy, and the cream cheese filling is the perfect touch. I'll definitely be making this bread again.
tracy trishan
[email protected]This bread is so good! I love the combination of rye and cream cheese. It's the perfect bread for breakfast or lunch. I've already made it twice and I'm sure I'll be making it again soon.
Brittney Manwarren
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the tangy flavor of the rye flour and the cream cheese filling is the perfect complement. I highly recommend this recipe!
Md Romjan lslam
[email protected]This bread is delicious! It's the perfect balance of tangy and sweet. The cream cheese filling is also a great addition. I'll definitely be making this bread again and again.
Alibab Alibabw
[email protected]I'm not a big fan of rye bread, but this recipe is a game-changer. The bread is soft and fluffy, and the cream cheese filling is the perfect touch. I'll definitely be making this bread again.
Malik Faisal
[email protected]This bread is so good! I love the combination of rye and cream cheese. It's the perfect bread for breakfast or lunch. I've already made it twice and I'm sure I'll be making it again soon.
Agaba Given
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the tangy flavor of the rye flour and the cream cheese filling is the perfect complement. I highly recommend this recipe!
Michael Fouche
[email protected]This bread is amazing! It's the perfect combination of tangy and sweet. The cream cheese filling is also a great addition. I'll definitely be making this bread again and again.
Gauge Sandoval
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind! The bread is soft and flavorful, and the cream cheese filling is the perfect complement. I'll definitely be making this bread again.
Abdul Swaburu
[email protected]This bread is delicious! I love the tangy flavor of the rye flour. The cream cheese filling is also a great addition. I'll definitely be making this bread again.
Arshad ali
[email protected]I've been looking for a good rye bread recipe for a while now, and this one is definitely it! The bread is soft and flavorful, and the cream cheese filling is the perfect touch. I'll definitely be making this bread again and again.
Fartamaxamed 11
[email protected]This bread is so easy to make and it tastes amazing! I love that I can just throw all of the ingredients in my bread machine and let it do the work. The bread comes out perfect every time.
tqpw tyu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! The bread is actually really good. It's not too heavy or dense, and the cream cheese filling is the perfect complement. I'll definitely be making t
Georg Alfried
[email protected]This bread is delicious! I love the combination of rye and cream cheese. It's perfect for breakfast or lunch. I've already made it twice and I'm sure I'll be making it again soon.
Solina Doucet
[email protected]I love that this recipe uses rye flour. It gives the bread a unique flavor that I really enjoy. I also like that the recipe is relatively simple to follow. I'm still a beginner baker, so I appreciate recipes that don't require a lot of complicated st
Soma Chowdhury
[email protected]I've never made bread in a bread machine before, but this recipe was so easy to follow. The bread turned out perfect! It's soft and fluffy on the inside, with a crispy crust. I can't wait to try more bread machine recipes.
Anthony malette
[email protected]This bread is amazing! The rye flour gives it a slightly tangy flavor that pairs perfectly with the creamy filling. I'll definitely be making this again.