CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED DUMPLINGS
Steps:
- Make the turkey mixture
- In a kettle melt the butter over moderately low heat and in it cook the onion, the carrots, and the celery, stirring occasionally, until the vegetables are softened.
- Add the wine and cook the mixture for 3 minutes. Add the flour and cook the roux, stirring, for 3 minutes. Add the broth in a stream and bring the sauce to a boil, whisking. In a bowl whisk together the cream and the yolks, whisk about 1/2 cup of the sauce into the bowl to temper the cream mixture, and add the cream mixture, in a stream, to the sauce. Cook the mixture over moderately low heat, whisking, until it is thickened (do not let it boil) and stir in the turkey, the rosemary, and salt and pepper to taste.
- Make the dumpling batter
- In a bowl whisk together the flour, the baking powder, the salt, the rosemary, the parsley, and pepper to taste, add the milk, and stir in the batter until it is just combined.
- Drop the batter by spoonfuls into 6 or 8 mounds (do not let the liquid boil), simmer the dumplings, uncovered, for 10 minutes, and simmer them, covered, for 10 minutes more.
- Drop the batter by spoonfuls into 6 or 8 mounds onto the simmering turkey mixture ( do not let the liquid boil), simmer the dumplings, uncovered, for 10 minutes, and simmer them, covered, for 10 minutes more.
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Kash Williams
[email protected]I'm not a big fan of turkey, but I loved this dish. The creamy rosemary sauce was delicious.
Hina Nazar
[email protected]This recipe is perfect for a cold winter night. It's hearty and comforting.
Padam Kalauni
[email protected]The dumplings were a bit dry. I think I'll add some more milk next time.
E.F. Kelley
[email protected]This dish was a little too rich for my taste. I think I'll try a lighter recipe next time.
Ahmad Zahrah
[email protected]I added some chopped carrots and celery to the filling, and it was a great addition.
Christina Bosser
[email protected]This was a great recipe! I used chicken instead of turkey, and it turned out just as good.
Waseemwrites5
[email protected]The dumplings were too doughy for my liking. I think I'll try a different recipe next time.
SA SAIFUL Gaming
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Md Naeem Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kaneez Ali
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The filling was creamy and flavorful, and the dumplings were light and fluffy.
Naddezhda Istaneva
[email protected]The creamy rosemary turkey and vegetable potpie was delicious! The dumplings were perfect and the filling was creamy and full of flavor.
Veli Simelane
[email protected]This dish was easy to make and turned out great. The leftovers were even better the next day.
Kyomugisa Caroline
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ifan Arain
[email protected]This recipe was a hit with my family! The dumplings were light and fluffy, and the filling was creamy and flavorful. I especially loved the rosemary, which gave the dish a nice earthy flavor.