Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter.
- Using a mandoline or a very sharp knife, slice the potatoes very thinly. They'll cook better that way. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper.
- In a large skillet over medium-low heat, melt the butter. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour in the half-and-half and stir to combine. Mix in 1/2 teaspoon salt and some pepper. Taste and adjust the seasonings as necessary. Do not undersalt! Add the rosemary and green onions and stir to combine. Finally, mix in 1/2 cup of the grated Parmesan.
- Pour the cream cheese mixture over the top of the potatoes. Scrape out the skillet to get every last drop. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Let stand for 10 minutes before serving.
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Bahawal News
[email protected]Yum!
Goga Melikidze
[email protected]These potatoes were easy to make and turned out great! I used a russet potato and they were still creamy on the inside. The rosemary flavor was subtle but present.
Dani Fowler
[email protected]I'm not a big fan of rosemary, but these potatoes were still really good. The potatoes were cooked perfectly and the cream sauce was very flavorful.
Jerry Ereemye
[email protected]These potatoes were absolutely delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. The rosemary added a wonderful depth of flavor. I will definitely be making these again.
James smit
[email protected]Meh
Sar War
[email protected]These potatoes were a bit too bland for my taste. I think they needed more seasoning. Otherwise, they were cooked well.
AB gamerz
[email protected]Not bad!
Md Monir Md Monir
[email protected]I made these potatoes for dinner last night and they were a hit! My whole family loved them. The potatoes were cooked to perfection and the rosemary flavor was divine. I will definitely be making these again soon.
Basisipho Mvulana
[email protected]Really good!
Ramzi Melkia
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. They were creamy on the inside and crispy on the outside, and the rosemary gave them a wonderful flavor. I will definitely be making these again. Yum!