CREAMY ROSEMARY POTATOES
I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.-Tamra Duncan, Castle, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 40 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, rosemary, garlic, salt and pepper., Pour over potatoes and stir to coat. Bake 8-12 minutes longer or until sauce is bubbly and potatoes are tender.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 169mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jade Draves
[email protected]These potatoes were delicious! The creamy rosemary sauce was the perfect complement to the crispy potatoes. I will definitely be making this dish again.
Niloy Gaming
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Shakeel rajper
[email protected]These potatoes were a hit with my family! The creamy rosemary sauce was especially popular. I will definitely be making this dish again.
Noah Stevens
[email protected]I'm not a big fan of potatoes, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were roasted to perfection and the creamy rosemary sauce was delicious. I will definitely be making this dish again.
Devi Ramdam
[email protected]These potatoes were so easy to make and they turned out so well. I loved the creamy rosemary sauce. I will definitely be making this dish again.
Daphne Judith
[email protected]I was looking for a new potato recipe and I'm so glad I found this one. The potatoes were crispy on the outside and fluffy on the inside. The creamy rosemary sauce was the perfect finishing touch. I will definitely be making this dish again.
BD Sajol
[email protected]These potatoes were a bit more work than I expected, but they were definitely worth it. The creamy rosemary sauce was incredible and the potatoes were perfectly roasted. I will definitely be making them again for special occasions.
Kayaga Janet
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were amazing and the rosemary flavor was subtle and not overpowering. I will definitely be making this dish again.
Pansy Burson
[email protected]These potatoes were easy to make and so delicious. I loved the crispy edges and the creamy sauce. I will definitely be making them again.
Attiq Ahmed
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Thapa kanxa
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The creamy rosemary sauce was so good that I could have eaten it with a spoon! This dish is a keeper.
2sk4u2
[email protected]These creamy rosemary potatoes were an absolute delight! The potatoes were perfectly roasted and the creamy rosemary sauce was flavorful and delicious. I will definitely be making this dish again.