CREAMY ROSEMARY AU GRATIN POTATOES
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Provided by Sharlene J McKee
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 1-quart baking dish with about 1 teaspoon butter.
- Melt remaining butter in a saucepan over medium heat. Add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute. Pour half-and-half into flour mixture, stirring and cooking until mixture has thickened, about 4 minutes.
- Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices, rosemary, 1/2 cup Cheddar cheese, and remaining potatoes; season with sea salt and pepper. Sprinkle 1 cup Cheddar cheese and paprika over potatoes. Pour half-and-half mixture over potato mixture; cover with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 75 minutes. Remove aluminum foil and continue baking until potatoes are lightly browned, about 15 minutes.
Nutrition Facts : Calories 602 calories, Carbohydrate 50.2 g, Cholesterol 112.2 mg, Fat 36.9 g, Fiber 5.5 g, Protein 19.5 g, SaturatedFat 23.2 g, Sodium 688.3 mg, Sugar 3.3 g
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Raphael Salila
[email protected]These potatoes were a bit too rich for my taste. I think I would use less cream next time.
Heba motamed
[email protected]These potatoes were easy to make and turned out so creamy and cheesy. I will definitely be making them again.
SUSANA FREMPONG
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
hs magsi
[email protected]These potatoes were perfect for a special occasion dinner. They were elegant and delicious.
Custome 1
[email protected]I loved the crispy rosemary topping on these potatoes. It added a nice crunch and flavor.
khawaja azhar
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less butter next time.
Bright Chimezie
[email protected]The recipe was easy to follow and the potatoes turned out great. I would definitely make these again.
Dyllan Mupungayi
[email protected]The potatoes were a bit bland. I think I needed to add more salt and pepper.
Foysol Vai
[email protected]These potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Gulananu Galananu
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I'm so glad I did! The rosemary flavor was subtle and really complemented the potatoes.
GK Yaser
[email protected]These potatoes were easy to make and turned out delicious. I used a combination of Gruyère and Parmesan cheeses, and they were perfect.
Maxamed Cllaahi
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The creamy sauce is so flavorful and the potatoes are cooked to perfection.
Francia Milfort
[email protected]These potatoes were a hit at our dinner party! Everyone loved the creamy, cheesy sauce and the crispy rosemary topping. I will definitely be making these again.