CREAMY ROOT VEGGIE SOUP
On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add celery root, parsnips, stock and bay leaf. Bring to a boil. Reduce heat; cook, uncovered, 30-40 minutes or until vegetables are tender. Remove bay leaf., Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pan. Stir in cream, 2 teaspoons thyme, salt, pepper and nutmeg; heat through. Top servings with bacon and additional thyme.
Nutrition Facts : Calories 295 calories, Fat 17g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 851mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 6g fiber), Protein 8g protein.
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Yared Asefa
[email protected]I'm not a fan of creamy soups, but this one was surprisingly good.
Saifullah Rajput
[email protected]This soup is a great way to warm up on a cold day.
MdEman Ali
[email protected]I love that this soup is so versatile. You can add any vegetables you have on hand.
Deborah Barnett
[email protected]This is a great soup for a crowd. I made it for a potluck and it was a huge hit.
Zujaja Abubakar
[email protected]I've never made root vegetable soup before, but this recipe was so easy to follow. The soup turned out great and I'll definitely be making it again.
Reemaylah SD
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet flavor of the vegetables.
bigman77
[email protected]I'm not a big fan of root vegetables, but this soup was surprisingly good! The cream cheese and spices really helped to balance out the flavors.
Emmanuel Enyan
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to make it again.
Bolo Bowman
[email protected]I made this soup with some vegetables from my garden and it was delicious! The flavors were so fresh.
Sanjoy Hassan
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the vegetables are packed with nutrients.
Mugisha Ivan
[email protected]This soup is so creamy and flavorful! I love the addition of cream cheese and the vegetables are cooked perfectly.
Nabina Lama
[email protected]I've made this soup several times now and it's always a hit! It's a great way to use up leftover vegetables.
Eric Attoh
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of vegetables and the creamy broth.
Dilkumari MaGarnii
[email protected]This is the best root vegetable soup I've ever had! The addition of cream cheese gives it a wonderfully creamy texture and the vegetables are cooked to perfection.
Md Sravon khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the delicious blend of vegetables.
Marjina Sikder
[email protected]This creamy root veggie soup was a hit with my family! The flavors were perfectly balanced and the texture was rich and creamy.