CREAMY ROOT VEGETABLE SOUP

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CREAMY ROOT VEGETABLE SOUP image

Categories     Potato     Carrot

Yield 4 to 6 people

Number Of Ingredients 11

4 T. butter
2 carrots, peeled and chopped
2 medium parsnips, peeled and chopped
1 leek, white and light green parts only, halved lengthwise, sliced thin, washed and drained - (could substitute an onion, chopped)
1 celery rib, chopped
1 garlic clove, peeled and smashed
1/2 tsp. salt
12 oz. russet potatoes, peeled and cut to 1/2" size
4-5 c. low-sodium chicken broth
1 bay leaf
1/2 c. heavy cream

Steps:

  • Melt butter in Dutch oven over medium high heat. Add carrots, parsnips, leek, celery, garlic and salt and cook until browned. Add potatoes and stir constantly until vegetables begin to stick together, about 2 min. Add broth and bay leaf and bring to a simmer. Simmer for 15-20 min or until vegetables are tender. Remove bay leaf. Process in blender and return to pot. Stir in cream, finish seasoning with salt and pepper to taste. Keeps well in refrig. I have browned cut-up bacon, used bacon grease to saute the vegetables, and added the crispy bacon pieces back after the soup is pureed.

Stephani Godwin
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This soup is not very flavorful. I think it could use some more herbs and spices.


frosted_elf
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This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and this soup was the perfect way to use them up.


Kabanda Makuubi
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This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight.


Usama Kazibwe
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I'm a vegetarian and I love this soup. It's so hearty and filling, and it's packed with healthy vegetables.


Faizullah Darwish
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This soup is a great way to get your kids to eat their vegetables. It's so creamy and delicious, they won't even notice they're eating healthy.


Laraib butt
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I'm not a big fan of root vegetables, but I actually really enjoyed this soup. It's very flavorful and the creaminess really mellows out the flavors.


Asif Imtiaz
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This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.


Hareg Solomon
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I love the combination of root vegetables in this soup. It's so hearty and flavorful.


Adeniyi Israel
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This soup is a great way to use up leftover root vegetables. It's also very affordable to make.


Apsara Parajuli Dhakal
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I was disappointed with this soup. It was too thick and the flavors didn't blend well together.


Md Chanmia
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I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.


Roneil McNish
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This soup was a bit bland for my taste. I added some extra seasonings and it was much better.


zahir Killer
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This soup is delicious and easy to make. I made it for a potluck and it was a hit. I will definitely be making it again.


Joseph Chidzambwa
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I've made this soup several times and it's always a crowd-pleaser. I like to serve it with a side of crusty bread for dipping.


mikecrakfan gaming
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This soup is creamy, hearty, and perfect for a cold winter day. I love that it's made with simple, wholesome ingredients.


Purity 254
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Easy to make and full of flavor. I used a mix of root vegetables that I had on hand and it was still delicious. I also added a bit of cayenne pepper for a little kick.


Shahzaib gujrati
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This soup was a hit with my family! The creamy texture and the combination of root vegetables was delicious. I followed the recipe exactly and it turned out perfect. Will definitely be making this again.