CREAMY ROASTED PUMPKIN SOUP
Mmmm... all the flavors of fall. This would be a wonderful - and vegetarian - addition to your holiday table.
Provided by crystal rogers
Categories Cream Soups
Time 2h
Number Of Ingredients 13
Steps:
- 1. Cut the pumpkin in half and scrape out seeds. Cut into thick wedges, brush lightly with olive oil, sprinkle with salt and bake on a baking sheet at 350 for about an hour or until tender.
- 2. Whisk curry powder into sour cream and chill. Lightly toast pumpkin seeds.
- 3. When the pumpkin is fully cooked, in a large stock pan melt the butter and saute the onions until very soft.
- 4. Add roasted pumpkin and stock. Puree with a stick blender (or in batches in a blender or processor).
- 5. Add thyme, nutmeg, and agave, then bring to simmer, stirring occasionally for 10 to 15 minutes. Stir in cream and season to taste with salt and pepper.
- 6. Serve warm in bowls, garnish with a dollop of the curry cream and pumpkin seeds and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awais jaan
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll try it again with less broth next time.
Rosa Guerrero
[email protected]This soup is a bit too sweet for my taste, but it's still pretty good.
Md Rakebul
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It's creamy and flavorful, and the roasted pumpkin gives it a nice smoky flavor.
Kendra Farnsworth
[email protected]This soup is delicious! The pumpkin and coconut milk give it a unique and flavorful taste.
Helmuth Haman
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Rajaa Awais
[email protected]This soup is creamy, flavorful, and packed with nutrients. It's the perfect soup to enjoy on a cold winter day.
Halime Molla
[email protected]I've made this soup a few times now and it's always a hit. It's the perfect comfort food for a cold day.
MD Rana Pk
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and coconut milk.
Hamid Hussain
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
James Channell
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted pumpkin gives it a wonderful depth of flavor. I will definitely be making this again.