CREAMY ROASTED POTATO SALAD WITH HERBS DE PROVENCE AND SHALLOTS
Steps:
- Let it all settle with yolks settled at the bottom of a small glass jar (similar to a 2 cup canning jar) MAYO: Hold stick blender against the bottom of a 2 cup canning jar or measuring glass. Don't use a bowl; its too wide at the base. Start slow, with couple of 1 second pulses. Then continue pulsing until you see it start to form. You can get a bit more aggressive at this point until it it really thickens up. Cover it and refrigerate. It will last 1 week refrigerated. The Roasted Potatoes: First things first! Crank up the grill and lay down 2 bricks about 8"-12" apart. Close it up and let it heat to about 500 degrees. Or, turn your oven on to 500 degrees. This is going to take at least 15 minutes. Place the Potatoes in a big bowl and toss with about 5-6 turns of the salt and pepper mills. Add olive oil and the Herbs de Provence. Toss. Place each potato, flesh side up, on the baking sheet. Bake in a covered grill (on top of the bricks) or in the oven for 15 minutes or until they turn golden brown on top. Do not turn them over. In the mean time, lightly sweat the shallots, celery, and garlic in a bit of olive oil, about 3 minutes on medium flame. Try not to color them. Set that pan aside. Take the potatoes out when golden and sprinkle a bit more salt on them. Let them cool about 5 minutes. Place them in the bowl. Fold in, gently, the shallots, garlic and about 1/2 cup of the mayonnaise. Fold in parsley. Adjust taste with salt and pepper. Serve warm. *As an alternative to the Herb de Provence. For grilled or sauteed fish. Substitute fresh minced Tarragon (1 teaspoon) to the warm potatoes instead of the Herbs de Provence for a more delicate. If you're grilling up some chicken breasts, try sliced basil. Another idea for steak: Roast a bunch of garlic in foil and puree. Add that, once it's cooled down, instead of herbs de provence. Or another, roast a couple of red peppers and puree. Then add that to the folding process.
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Izzie Whitman
[email protected]I love the combination of flavors in this recipe. The roasted potatoes, creamy dressing, and fresh herbs are all perfect together.
Brooklyn Chimwaza
[email protected]This potato salad is perfect for a summer picnic.
mdlikhon likhon
[email protected]I substituted mayonnaise for the sour cream in the dressing and it was still delicious.
James Winehouse
[email protected]This is a great recipe for a quick and easy side dish. The roasted potatoes give it a nice smoky flavor.
Lahengee Moreau
[email protected]This potato salad is delicious! I love the creamy dressing and the roasted potatoes.
film tv
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Afia Pokua
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Muhammad Asfand Arain
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the salad.
Nabin Ter
[email protected]This potato salad is so creamy and flavorful. It's the perfect side dish for any occasion.
Abba Gali
[email protected]I made this recipe for a family gathering and it was a huge success. Everyone loved it!
Ugeeniny Isaiah
[email protected]This is a great recipe for a summer potluck.
Ri Ko
[email protected]I'm not a fan of shallots, so I used red onion instead. The salad still tasted great.
kwasi agyemang
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Awais Rajput
[email protected]I added some chopped bacon to the salad and it was amazing! This is a great recipe for anyone who loves bacon.
Aman Mayo
[email protected]I substituted Greek yogurt for the sour cream in the dressing and it was still delicious. This is a great recipe for anyone who is looking for a healthier potato salad option.
karim pro
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were roasted to perfection and the dressing was creamy and flavorful. I will definitely be making this again.
reyan jelalu
[email protected]This potato salad was a big hit at my last potluck. Everyone loved the unique flavor and creamy texture.
Nik Thorpe
[email protected]I'm not usually a fan of potato salad, but this recipe is an exception. The roasted potatoes give it a nice smoky flavor and the creamy dressing is tangy and flavorful.
Fonkika Akom
[email protected]This roasted potato salad is a game-changer! The combination of creamy dressing, roasted potatoes, and fresh herbs is simply divine.