CREAMY ROASTED POBLANO SOUP
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside grilled vegetables. Note that the level of spiciness will depend on the chiles you picked but if you prefer a more mild soup,...
Provided by Adriana Torres
Categories Vegetable Soup
Time 30m
Number Of Ingredients 6
Steps:
- 1. Add all of the ingredients in a blender and blend until smooth.
- 2. Pour contents into a medium pot and bring to a boil. Reduce the heat to medium and simmer for 15-20 minutes stirring occasionally.
- 3. Taste and adjust seasonings according to taste. Remove all seeds before blending the Poblano peppers by running them through cold water but only for a few seconds in order to maintain the charred flavor. Chicken bouillon gives this dish a distinct flavor. You can use salt instead but the flavor will be slightly different.
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Mandav Baloch
m50@gmail.comThis soup is delicious! I love the smoky flavor of the roasted poblano peppers. The soup is also very creamy and flavorful. I will definitely be making this again.
Kennedy Kahoro
kennedy@hotmail.frI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and so delicious. I will definitely be making this again.
M khizar
m-k@gmail.comThis soup is a great way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of spice. I love the addition of corn and cheese. I will definitely be making this again.
xxlovepartysxx
xxlovepartysxx@yahoo.comI'm not a big fan of spicy food, but this soup is mild enough for me. It's creamy and flavorful, and the poblano peppers add a nice smoky flavor. I will definitely be making this again.
Brad Stiff
stiff.b@gmail.comI made this soup for dinner last night and it was a hit! My husband and kids loved it. It's a great way to get your kids to eat their vegetables.
Meet Bhatti
meetbhatti@aol.comThis soup is delicious! I love the combination of poblano peppers, corn, and cheese. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Elizabeth Hill
hille89@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. I usually make a big batch and freeze some for later. It's the perfect comfort food on a cold day.
Smile Mohammad
s_m@yahoo.comThis soup is a great way to use up leftover poblano peppers. I had some leftover from making tacos and this was the perfect way to use them up. The soup is delicious and easy to make.
Michelle Rorstrom
rm@hotmail.comI'm not a big fan of poblano peppers, but this soup changed my mind. The peppers are roasted until they're sweet and mild, and the soup is so creamy and flavorful. I'll definitely be making this again.
Nimco M.
n_m@gmail.comI made this soup for a party and it was a hit! Everyone raved about it and asked for the recipe. It's easy to make and so delicious.
Holly Lowe
l-h@yahoo.comThis soup is amazing! It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.