CREAMY ROASTED POBLANO SOUP
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside grilled vegetables. Note that the level of spiciness will depend on the chiles you picked but if you prefer a more mild soup,...
Provided by Adriana Torres
Categories Vegetable Soup
Time 30m
Number Of Ingredients 6
Steps:
- 1. Add all of the ingredients in a blender and blend until smooth.
- 2. Pour contents into a medium pot and bring to a boil. Reduce the heat to medium and simmer for 15-20 minutes stirring occasionally.
- 3. Taste and adjust seasonings according to taste. Remove all seeds before blending the Poblano peppers by running them through cold water but only for a few seconds in order to maintain the charred flavor. Chicken bouillon gives this dish a distinct flavor. You can use salt instead but the flavor will be slightly different.
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Mandav Baloch
[email protected]This soup is delicious! I love the smoky flavor of the roasted poblano peppers. The soup is also very creamy and flavorful. I will definitely be making this again.
Kennedy Kahoro
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and so delicious. I will definitely be making this again.
M khizar
[email protected]This soup is a great way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of spice. I love the addition of corn and cheese. I will definitely be making this again.
xxlovepartysxx
[email protected]I'm not a big fan of spicy food, but this soup is mild enough for me. It's creamy and flavorful, and the poblano peppers add a nice smoky flavor. I will definitely be making this again.
Brad Stiff
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's a great way to get your kids to eat their vegetables.
Meet Bhatti
[email protected]This soup is delicious! I love the combination of poblano peppers, corn, and cheese. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Elizabeth Hill
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make a big batch and freeze some for later. It's the perfect comfort food on a cold day.
Smile Mohammad
[email protected]This soup is a great way to use up leftover poblano peppers. I had some leftover from making tacos and this was the perfect way to use them up. The soup is delicious and easy to make.
Michelle Rorstrom
[email protected]I'm not a big fan of poblano peppers, but this soup changed my mind. The peppers are roasted until they're sweet and mild, and the soup is so creamy and flavorful. I'll definitely be making this again.
Nimco M.
[email protected]I made this soup for a party and it was a hit! Everyone raved about it and asked for the recipe. It's easy to make and so delicious.
Holly Lowe
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.