Provided by PineyCook
Number Of Ingredients 12
Steps:
- Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!
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Jamyson Noel
n_j32@gmail.comThis soup is amazing! I'm so glad I tried it.
Ahle Bayat
b.ahle29@yahoo.comI'm not a fan of brie cheese. Can I use another type of cheese?
Mahmad Alam
alam-m20@hotmail.comThis soup is so flavorful and creamy. I could eat it every day.
alshaebi Sam
s-a76@gmail.comI'm allergic to mushrooms. Can I substitute another vegetable?
Unique tv official
officialu@yahoo.comI'm a vegetarian and I love that this soup is meat-free. It's hearty and satisfying.
Dennis Munene
m_d66@gmail.comThis soup is the perfect comfort food for a cold winter day.
Rajpoot 2001
r.2001@hotmail.comI followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Sean Offixial
o-sean@gmail.comThis soup was a bit too rich for my taste. I would recommend using less cream cheese next time.
YBG RECORD TV
ybg.r@hotmail.comI love how versatile this soup is. You can add different vegetables or proteins to change up the flavor.
Larry Tom
t.larry@hotmail.comThis soup was easy to make and turned out delicious. I will definitely be making it again.
Ohwo Brown
o.b@aol.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The brie and cream cheese mellowed out the mushroom flavor.
Nayem Khan
nk23@hotmail.comI made this soup for a dinner party and it was a huge success. Everyone loved it!
Emmanuel RS
er86@hotmail.comThis soup was a hit with my family! The mushrooms and brie were a perfect combination, and the soup was creamy and flavorful.