After two weeks of searching and trying recipes I finally found one (making a few modifications)to copy a recipe my DH had at a restaurant in Ohio. If you are a garlic lover, then this is a must for you. It's very creamy and the roasted garlic flavor is out of this world! Prep time includes the 1 hour to roast the garlic. But if you are like me, there is always some on hand in the refridgerator.
Provided by Chippie1
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cut off top quarter inch of each garlic head and place the garlic heads in a small shallow baking dish.
- Drizzle oil over garlic heads.
- Bake until golden, about one hour.
- Cool slightly.
- Press individual garlic cloves between thumb and finger to release garlic oils.
- Melt butter in heavy large saucepan over medium heat.
- Add garlic, leeks and onion and saute until onion is translucent, about eight minutes.
- Reduce heat to low, add flour and cook ten minutes, stirring occasionally.
- Stir in hot stock and sherry.
- Simmer 20 minutes, stirring occasionally, then cool slightly.
- Puree soup in batches in blender or processor.
- Return the soup to the saucepan.
- Add cream and simmer until thickened, about ten minutes.
- Add lemon juice to taste.
- Season with salt and white pepper.
- Place one slice of toast in bottom of bowl.
- Ladle soup into bowls.
- Place slice of provolone cheese on top and broil on low for 3-5 minutes to melt cheese.
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Lasitha Madhuranga
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and easy to make.
Ujunwa Rita
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Sahiba Khan
[email protected]I'm not a fan of roasted garlic, but I still enjoyed this soup. The creamy texture and the other flavors were great.
Farah Kashif
[email protected]This soup is a bit too rich for my taste. I would have preferred it to be a bit lighter.
Kinga Dorosz
[email protected]I love this soup! It's so flavorful and the roasted garlic adds a delicious depth of flavor.
Uwais Ehsan
[email protected]This soup is so easy to make and it's absolutely delicious! I will definitely be making it again and again.
Awais Tariq
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the roasted garlic flavor.
Ian Madden
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and flavorful.
Mystic Scaler
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The roasted garlic flavor was subtle and not overpowering.
Irene Martin
[email protected]This soup was delicious! The roasted garlic flavor was amazing and the soup was so creamy and smooth.
Aridahojo Sir
[email protected]I made this soup for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Kausa Deejey
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Collin Powell
[email protected]I loved the creamy texture of this soup. It was so smooth and velvety.
Shauna Trueblood
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
ameen ameen
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Adel Montaser
[email protected]The roasted garlic flavor was a bit too strong for me, but otherwise the soup was good.
Mohsen Hoseyni
[email protected]This was the perfect soup for a cold night. It was so warm and comforting.
Barbara Parson
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
jollyollie 526
[email protected]This soup was absolutely delicious! I loved the creamy texture and the roasted garlic flavor was amazing. I will definitely be making this again.