CREAMY ROASTED-GARLIC MASHED POTATOES
Roasting the garlic head first reduces the garlicky taste in the mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Slice tops 1/4-inch off garlic heads, and discard. Coat heads with olive oil, and wrap heads in aluminum foil. Bake until tender and golden, about 45 minutes. Remove from oven, and let stand until cool enough to handle. Carefully peel garlic cloves; set aside.
- Place potatoes in a large stockpot, cover with cold salted water, and bring to a boil. Cook until very tender, about 12 minutes. Drain in a colander, and pass through a potato ricer or food mill over a large bowl.
- Heat butter and cream in a saucepan until butter has melted and cream is hot. Pour over riced potatoes, season with salt and pepper, and stir well to combine. Gently stir in the roasted garlic cloves; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reena Azeem
[email protected]These mashed potatoes were amazing! They were creamy and flavorful, with just the right amount of roasted garlic. I will definitely be making them again.
Mulinde Alan
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them, even my picky kids. The roasted garlic gives them a really delicious flavor.
Mareil Valdez
[email protected]These mashed potatoes were easy to make and they turned out great. I used a ricer to mash the potatoes and they were nice and fluffy. The roasted garlic added a really nice flavor.
Jason Flemmings
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone raved about them. I'll definitely be making them again.
Letycia Rodriguez
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think next time I'll use less garlic.
srs jumman
[email protected]I followed the recipe exactly and the mashed potatoes came out great. They were creamy and flavorful, with just the right amount of garlic. I will definitely be making these again.
Gerard A
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I used Yukon Gold potatoes and they were nice and fluffy. The roasted garlic was a great addition.
Ammar Gujjar
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The roasted garlic gives them a really delicious flavor. I'll definitely be making these again.
Muzamil Akram
[email protected]I made these mashed potatoes for a holiday dinner and they were a huge success. Everyone loved them, even the picky eaters. The roasted garlic adds a really nice depth of flavor.
Shakeel Jutt
[email protected]These mashed potatoes were a hit! They were creamy and flavorful, with just the right amount of roasted garlic. I will definitely be making them again.