CREAMY ROASTED CARROT GINGER SOUP
Only 5 ingredients! Roasting the carrots brings out their magical nuances; ginger adds a nice little kick. A quick puree in the blender and a finish of cream or coconut milk seals the deal.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place carrots in a large bowl and drizzle one tablespoon of the olive oil over the top. Toss to coat and add 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss again. Spread in a single layer on a rimmed cookie sheet and bake, stirring/flipping every 15 minutes or so, until tender and browned in spots, about 40 minutes total. Remove from oven and let cool a bit.
- While the carrots are cooking, heat the remaining tablespoon of olive oil in a large soup pot over medium-low heat. Add the onions and cook until just beginning to brown, about 8 - 10 minutes. Add the ginger and the vegetable broth and bring to a boil. Reduce heat, cover, and let simmer for five minutes until ginger is tender. Remove from heat.
- When both the roasted carrots and the broth have cooled somewhat, add the carrots to the broth. Working with a blender in batches, puree the soup and return it to the pot; or use an immersion blender directly in the pot. Please make sure your soup has cooled enough to safely puree!
- Place pureed soup over medium heat and return to a simmer. Reduce heat to low and stir in the heavy whipping cream or coconut milk. Taste and add additional salt and pepper if desired. Serve.
Nutrition Facts : ServingSize 1 /4 of recipe; about 1 1/2 cups, Calories 270 kcal, Sugar 11 g, Sodium 436 mg, Fat 19 g, SaturatedFat 8 g, Carbohydrate 25 g, Fiber 7 g, Protein 4 g, Cholesterol 41 mg
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Karabo ZA
[email protected]I love the creamy texture of this soup.
Iqbal Khokhar
[email protected]This soup is a great way to warm up on a cold day.
Ahmed Alqaisy
[email protected]I highly recommend this soup. It's one of the best carrot soups I've ever had.
Sophia peterkin
[email protected]This soup is a must-try for any carrot lover.
Dane Knight
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shack Shack
[email protected]This soup is a great way to use up leftover carrots. It's a delicious and easy way to reduce food waste.
Naturinda Victar
[email protected]I love the combination of carrots and ginger in this soup. It's so unique and flavorful.
Nontobeko Mbatha
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
M_ AHTISHAM
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Sujana Dahal
[email protected]This soup is so easy to make and it's so delicious. I love that it's healthy too.
mggg majid
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so delicious and flavorful.
Heavenly Baldwin
[email protected]This is the best carrot soup I've ever had. It's so smooth and creamy, and the ginger gives it a nice zing.
Khuzaima Shahzain Awan
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! It's a great soup for any occasion.
Mohammad waseem
[email protected]This soup is so creamy and flavorful. I love the hint of ginger. It's the perfect comfort food.
Raja kaami
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Brutus Kenley
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious. I love the combination of carrots and ginger.
Darrion Pittman
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The flavors are perfect and it's so easy to make.
Brian Richardson
[email protected]This soup is amazing! It's so creamy and flavorful, and the ginger gives it a nice kick. I'll definitely be making this again.