CREAMY ROASTED BUTTERNUT SQUASH SOUP WITH BLUE CHEESE
This dish was so delicious my family asked me to write down the recipe. The blue cheese crumbles add a delicious touch to the dish. The soup can be served hot or cold, but tastes best at room temperature.
Provided by HealthyCooking
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss butternut squash, garlic cloves, and salt together in a bowl.
- Combine 4 tablespoons oil and 1 tablespoon butter in a saucepan over medium heat; cook until butter melts. Pour over butternut squash-garlic mixture and stir until squash is evenly coated. Spread squash out on the prepared baking sheet.
- Roast in the preheated oven until squash is soft and lightly browned, about 30 minutes.
- Meanwhile, heat remaining 1 tablespoon avocado oil and 1 tablespoon butter in a pot over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add roasted butternut squash and 1/2 cup chicken broth. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove and let soup cool slightly until warm, but no longer steaming hot. Stir in 1 cup milk, 1/2 cup half-and-half, and pepper.
- Puree soup with an immersion blender until smooth. Add more broth, milk, or half-and-half if soup is too thick.
- Ladle soup into bowls and sprinkle with crumbled Gorgonzola. The soup tastes best at room temperature.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 31.5 g, Cholesterol 41.4 mg, Fat 24.3 g, Fiber 4.9 g, Protein 8.6 g, SaturatedFat 9.1 g, Sodium 539.6 mg, Sugar 7.8 g
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Jordan Lipkie
[email protected]I'll definitely be making this soup again!
movie library official
[email protected]This soup is amazing! It's the perfect combination of sweet and savory.
Jacob Doolan
[email protected]I'm not sure why, but my soup turned out bitter. I think I might have used the wrong type of squash.
ALLAHBUX BUGHIO
[email protected]This soup is a bit too rich for my taste. I think I'll use less blue cheese next time.
Hamsalim Adis
[email protected]I love that this soup is so healthy. It's packed with nutrients, and it's low in calories.
MdSaidul Akondo
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to save time.
hildah namutali
[email protected]This soup is perfect for a special occasion. I've served it at dinner parties, and it's always a hit.
HachemGaming
[email protected]I'm allergic to blue cheese, so I used crumbled goat cheese instead. It was still very tasty.
Yeisel Dominguez
[email protected]This soup is so versatile. I've made it with different types of squash, and it's always delicious.
Sajim Sheikh
[email protected]I added a diced apple to the soup for a little extra sweetness. It was a great addition!
Antigua Smith
[email protected]I'm not a fan of blue cheese, so I omitted it from the recipe. The soup was still delicious!
Sandeepa Lakshan
[email protected]This soup is amazing! I love the way the butternut squash and blue cheese flavors complement each other.
Muhammad Azhar786
[email protected]I followed the recipe exactly, but my soup was too thick. I had to add more broth to thin it out.
James Meyers
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much broth.
Umar Amadu
[email protected]This soup is divine! The roasted butternut squash is so flavorful, and the blue cheese adds a perfect touch of richness.
Tatoe Ryan
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up.
MUGHAL SIGN
[email protected]This soup is so easy to make, and it's perfect for a cold winter day. I love the combination of butternut squash and blue cheese.
Mushahid Hussain
[email protected]I've never been a huge fan of butternut squash soup, but this recipe changed my mind. The blue cheese adds a really unique and delicious flavor.
OWESIGYIRE INNOCENT
[email protected]This soup is absolutely delicious! The butternut squash is roasted to perfection, and the blue cheese adds a wonderfully rich and tangy flavor. I will definitely be making this soup again and again.