CREAMY RISOTTO WITH EDAMAME RECIPE - (4.4/5)
Provided by รก-174535
Number Of Ingredients 10
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender, about 5 minutes; drain. In a large saucepan, melt the butter in the olive oil. Add the shallots and garlic and cook over moderate heat until softened, about 3 minutes. Add the rice and cook, stirring, until slightly translucent, about 2 minutes. Mix the chicken broth with the beer and season generously with salt and pepper. Add 1 cup of the beer broth to the rice and cook over moderately high heat, stirring constantly, until nearly absorbed. Continue adding the broth, about 1 cup at a time, stirring until it is absorbed before adding more. The rice is done when it's al dente and suspended in a thick, creamy liquid, about 17 minutes total. Add the edamame and cheese and stir until the cheese is melted. Season with salt and pepper and serve right away.
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Irfan Bhutto
[email protected]I'm so glad I found this recipe. It's the perfect addition to my dinner rotation.
Jabulani Sigauke
[email protected]This risotto is so delicious, I could eat it every day.
Naseema Fervin
[email protected]I'm always looking for new risotto recipes, and this one is definitely a keeper.
Sunusi Umar
[email protected]This risotto is a great way to use up leftover edamame.
ELIOT WHITMORE
[email protected]I've never had risotto before, but this recipe made me a fan. It's so creamy and flavorful.
Henry Romio
[email protected]This dish is a perfect combination of flavors and textures. I highly recommend it.
Shane Keith
[email protected]This risotto is so creamy and delicious. I will definitely be making it again.
Adryanna Gray
[email protected]I love the addition of edamame to this risotto. It gives it a unique flavor and texture.
Mereani Waqanidrola
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out perfectly.
Shafan Hussain
[email protected]This is a great recipe for a special occasion dinner.
Evans Wachira
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends.
Rube Aktar
[email protected]This dish is so creamy and flavorful. I couldn't get enough of it!
cherri cherri
[email protected]I'm not usually a fan of edamame, but I loved it in this risotto. It added a nice sweetness and crunch.
Afran Gamer
[email protected]This is the perfect comfort food for a cold winter night.
Khost Vinse
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
Julie Prox
[email protected]This risotto is so easy to make, yet it tastes like it came from a fancy restaurant.
Singstar
[email protected]I was a bit skeptical about using edamame in a risotto, but I'm so glad I tried it! It adds a wonderful pop of color and flavor.
Jaman Music
[email protected]This dish is a perfect balance of creamy and flavorful. The edamame gives it a unique twist that I really enjoyed.
Choudhery Hassan
[email protected]I'm a huge fan of risotto, and this recipe is one of the best I've tried. The edamame adds a nice touch of sweetness and crunch.
Sanju
[email protected]This creamy risotto with edamame is an absolute delight! The combination of flavors and textures is simply exquisite.