So creamy good! We always enjoy rice pudding this time of year and last night was no exception. To me nothing says winter and holidays more than rice pudding. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a heavy bottomed, medium saucepan or dutch oven ( I used my cast iron dutch oven. ) over medium high heat, bring rice, water and salt to a simmer. Cover and lower heat - continue cooking & stirring until all water is absorbed. 10 - 12 minutes.
- 2. Add the cream, sugar, vanilla and milk. Stir until well combined. Whisk in the cinnamon. Simmer for 35 - 40, minutes or until just about desired thickness, making sure to stir often so as not to burn or stick.
- 3. When the pudding is just about finished, add some of the milk mixture to the egg yolk, stirring briskly to temper, quickly stir this mixture back into the rice and cook a few more minutes.
- 4. I removed mine while there was still a bit of liquid as it will be absorbed more as the pudding cools. Pour into a large bowl and cover with plastic wrap to avoid a skin forming on top of your pudding.
- 5. Chill until ready to serve. I served with a dollop of whipped cream and a sprinkle of cinnamon. I also thinned down some canned cherries with lemon juice & water and added a dollop for those who preferred.
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UK TIGERS GAMING
g85@gmail.comThis rice pudding is the perfect dessert to serve after a spicy meal. It's cool and creamy and helps to balance out the heat.
ladyamerias
ladyamerias@yahoo.comI love that this rice pudding is made with brown rice. It gives it a more nutty flavor and makes it healthier.
Kylie Gonzalez
g.k@yahoo.comThis rice pudding is a great dessert for any occasion. It's easy to make and always a hit.
Imtiaz Chandio
i-c@yahoo.comI made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Fotini Vasiliou
f.v@hotmail.frThis rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
Shafidhik Dhik
shafidhikd26@gmail.comI added some fresh berries to my rice pudding and it gave it a delicious pop of color and flavor.
kura ladey
ladey-kura@hotmail.comThis rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Breanna M
b_m@aol.comI made this rice pudding in my rice cooker and it turned out perfect! It's a great way to get a creamy and delicious dessert without a lot of effort.
Jamiu Ogundele
j@hotmail.comI'm not a fan of raisins, so I omitted them from the recipe. The rice pudding was still delicious.
Leanne Dickinson
dickinson_l@gmail.comThis is the best rice pudding recipe I've ever tried! It's so creamy and delicious.
Aswin Tharu
aswintharu@hotmail.comI made this rice pudding for a potluck and it was a huge success! Everyone loved it.
Jacob Sowerby
j_s@aol.comI'm a big fan of rice pudding and this recipe is one of my favorites. It's always a hit with my family and friends.
Ayisha Asadi
ayisha_a28@yahoo.comThis rice pudding is the perfect dessert to serve after a heavy meal. It's light and refreshing.
Kasirye Denis
kd99@gmail.comI added some cinnamon and nutmeg to my rice pudding and it gave it a delicious warm flavor.
Harshit Bhandari
bhandari.h@yahoo.comI made this rice pudding in my slow cooker and it turned out great! It's a great way to save time and energy.
md shubo
s.md@hotmail.comThis rice pudding is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Hasanuzzaman Ripon
h_ripon@gmail.comI followed the recipe exactly and my rice pudding turned out perfect! It's the perfect comfort food.
Mojammel 420
4mojammel9@hotmail.comI'm not a big fan of rice pudding, but this recipe changed my mind! It's so delicious and easy to make.
Syed Rayhan
r_syed@yahoo.comI made this rice pudding for my family and they loved it! It's a great dessert for any occasion.
Tahir Naheed
naheed_tahir25@hotmail.comThis rice pudding is the best I've ever had! It's creamy, rich, and has the perfect amount of sweetness.