CREAMY, RICH RANCH POTATOES WITH CHEESE
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.
Provided by Wildflour
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, blend soups and cream cheese.
- Microwave til creamy and cheese is melted, stirring occasionally.
- Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
- Fold well til all potatoes are coated.
- Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
- Sprinkle top with rest of shredded cheese.
- COVER and bake at 350ยบ for 50-55 minutes.
- Uncover, top with onions.
- Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
- *Nice additions:.
- 1 cup diced, fully-cooked ham.
- Cooked, crumbled bacon (4-6 slices).
- Saute'd onions.
- Saute'd mushrooms.
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Dylan Clong
[email protected]These potatoes were amazing! I loved the crispy bacon and cheese. The potatoes were cooked perfectly and they were so flavorful. I will definitely be making these again.
Muhammad Abu Bakar Muhammad Khalid
[email protected]Overall, these potatoes were really good. They were creamy, cheesy, and flavorful. I would definitely make them again, but I would probably make a few changes to the recipe.
Md Hasan khan
[email protected]These potatoes were really good, but I found them to be a little too salty. I think I would have preferred them if they had less salt.
Motric James
[email protected]These potatoes were a little too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Sergio Juarez
[email protected]I'm not a huge fan of ranch dressing, but these potatoes were amazing! The cheese and bacon really balanced out the flavor. I will definitely be making these again.
Eamin Sheikh
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a bag of frozen potatoes and they cooked perfectly. I will definitely be making these again.
HK SOhag Tamjid
[email protected]These potatoes were amazing! I loved the crispy bacon and cheese. The potatoes were cooked perfectly and they were so flavorful. I will definitely be making these again.
Khem Tamrakar
[email protected]Overall, these potatoes were really good. They were creamy, cheesy, and flavorful. I would definitely make them again, but I would probably make a few changes to the recipe.
kim jones
[email protected]These potatoes were really good, but I found them to be a little too salty. I think I would have preferred them if they had less salt.
Rudi Leukes
[email protected]These potatoes were a little too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Sajid Albaloshi
[email protected]I'm not a huge fan of ranch dressing, but these potatoes were amazing! The cheese and bacon really balanced out the flavor. I will definitely be making these again.
Jade Millen
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a bag of frozen potatoes and they cooked perfectly. I will definitely be making these again.
Pardati Majhi
[email protected]I made these potatoes for my family and they loved them! The crispy bacon and cheese were the perfect touch. I will definitely be making these again.
Peter Greenwood
[email protected]These ranch potatoes were a hit at my last potluck! They were creamy, cheesy, and so flavorful. I will definitely be making them again.