CREAMY & RICH CHEESECAKE
Make and share this Creamy & Rich Cheesecake recipe from Food.com.
Provided by Malki
Categories Cheesecake
Time 2h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the crust:.
- Grease a 10 inch spring form pan. Mix ingredients for crust and put in pan and pat down evenly. Place in freezer until cheese mixture is ready.
- To prepare cheesecake filling:.
- pre heat oven to 325 degrees.
- Mix all the ingredients for filling together and pour over crumbs.
- Bake for 20 minutes at 325 then turn down the oven to 300 and bake for an additional 40 minutes more. Turn off the oven and leave the cake in the oven for another hour to cool. IMPORTANT- DO NOT OPEN OVEN WHILE CAKE IS COOLING.
- Take cake out and refrigerate when cold release lock on spring fornm pan and serve.
- Can be topped with your favorite canned fruit or pie filling . I like to use canned blueberry or cherry pie filling.
Nutrition Facts : Calories 624.6, Fat 49.3, SaturatedFat 27.9, Cholesterol 201.3, Sodium 363.3, Carbohydrate 37.4, Fiber 0.3, Sugar 28.1, Protein 10.1
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Lexi Allen
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what went wrong.
Shaimaa Abdo
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Kibuka Hadadi
[email protected]I love this cheesecake recipe! It's so easy to make and it always turns out perfect.
saif ullah
[email protected]This is the creamiest, richest cheesecake I've ever had. It's perfect for a special occasion.
Devin Seth
[email protected]This cheesecake is absolutely delicious. I will definitely be making it again and again.
Prince Op
[email protected]I've been looking for a good cheesecake recipe for a while and I finally found it. This recipe is a keeper!
Abdulwaheed Badsha
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
Mohamed Abadir
[email protected]This cheesecake is so good, it's dangerous. I can't stop eating it!
Joseph Broadway
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The cheesecake was amazing! It was creamy, rich, and had the perfect amount of sweetness.
Malcolm Malcolm
[email protected]This is the best cheesecake recipe I've ever tried. The texture is creamy and smooth, and the flavor is rich and decadent.
Ratan Shtestha
[email protected]The cheesecake was easy to make and tasted delicious. I will definitely be making it again.
Fahd Almalki
[email protected]I've made this cheesecake countless times and it always turns out perfect. It's my go-to dessert for any occasion.
Ch Yaseen
[email protected]This cheesecake was a hit at my last dinner party! The creamy filling and rich graham cracker crust were the perfect combination.