This recipe comes from Chef Paul Prudhomme's Louisiana Kitchen cookbook. This is such a wonderful flavor, I had to share it. The sauce is good anytime, not just at Thanksgiving!
Provided by Penny Stettinius
Categories Sauces
Time 1h
Yield 3 1/2 Cups
Number Of Ingredients 7
Steps:
- In a 4-quart saucepan, combine the cranberries, water and sugar.
- Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
- Toward the end of the cooking time, use a potato masher to mash all of the berries.
- Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
- Remove from heat and stir in the vanilla.
- Cool to room temperature.
- Just before serving, fold in the sour cream and mix well.
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Yaqoobfareeha Yaqoobfareeha
[email protected]I'm not a big fan of cranberry sauce, but this one is actually really good.
Hafeez Ameer
[email protected]This sauce is a must-have for any holiday meal. It's so delicious and everyone always loves it.
Mr Kk786
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it tastes amazing.
Syedabid Khan
[email protected]I love this sauce! It's so creamy and rich, and the cranberries are perfectly tart.
Tuhim Khan
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great addition to any holiday meal.
Wissal Sukkari
[email protected]I'm not a fan of cranberry sauce, but this one is actually pretty good. It's not too sweet.
ibrahim yusif maitama
[email protected]This sauce is the perfect balance of tart and sweet. It's not too overpowering.
Cephas Mensah
[email protected]I love how easy this sauce is to make. It's perfect for a busy holiday cook.
Josue Alonzo
[email protected]This cranberry sauce is a game-changer. It's so easy to make and it tastes so good.
Frances Milroy
[email protected]I've tried a lot of cranberry sauces, but this one is by far the best. It's so creamy and flavorful.
Y Khan
[email protected]This sauce is amazing! It's the perfect addition to any Thanksgiving meal.
NURUDEEN OWOLABI JIMOH
[email protected]I'm not a big fan of cranberry sauce, but this one is actually really good. It's not too tart and it has a nice creamy texture.
Prince Udo
[email protected]This sauce is a must-have for any holiday meal. It's so delicious and everyone always loves it.
Nina Narine
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've even used it as a glaze for chicken.
Sophia Esposito
[email protected]This is the best cranberry sauce I've ever had. It's so creamy and rich, and the cranberries are perfectly tart.
Baloch Hot
[email protected]I've made this sauce several times now, and it's always a hit. My family loves it!
shane blakeney
[email protected]This cranberry sauce is the perfect balance of tart and sweet. It's so easy to make, and it always turns out perfectly.